REVIEW: Puckerbutt Pepper Co. – I Dare You Stupit Mustard

I Dare You Stupit Mustard

We are back again with our 2nd of 4 reviews for the Puckerbutt Pepper Company. If you haven’t heard the news, the man behind the Puckerbutt Pepper Company, Ed Currie, just got the Guinness Book of World Record for the hottest chile pepper in the world with his Carolina Reaper Pepper. This is the 2nd product review we have for the Carolina Reaper pepper. The 1st review was for the I Dare You Stupit Hot Sauce. That hot sauce received a great review from our 4 man review team. Out of 5 flaming hearts it received, 4 1/2, 4 1/2, 4 and a 3. Not too shabby. Let us see if our reviewers feel the same for his mustard. The team once again is Zzombie, Matt Bauhaus, Slade Demon Pepper Slayer and Fiber Joe.

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The Carolina Reaper, Guinness’ World Record for Hottest Chile Pepper

carolina_reaper_plant

A Super Duper Congratulations goes out to our friend Ed Currie, his family and all the good pepper of the Puckerbutt Pepper Company. Ed got this letter from the Guinness Book of World Records:

Contact:
Smokin’ Ed Currie
Cell
803-517-1089
Email
smokined@puckerbuttpeppercompany.com
Website
www.puckerbuttpeppercompany.com

FOR IMMEDIATE RELEASE
November 14, 2013
SMOKIN’ ED’S CAROLINA REAPER® WINS GUINNESS WORLD RECORD
SMOKIN’ ED’S CAROLINA REAPER® OFFICIALLY
THE HOTTEST CHILI PEPPER IN THE WORLD!

Fort Mill, SC, November 14, 2013 – Guinness World Records™ has notified Smokin’ Ed Currie and Puckerbutt Pepper Company, LLC, that its’ SMOKIN’ ED’S CAROLINA REAPER® is officially the world’s hottest chili pepper.

From its email notification, Guinness said:
“[w]e are delighted to confirm that you have successfully achieved a new GUINNESS WORLD RECORDS title for ’Hottest chili’. We would like to congratulate you on your record-breaking achievement. You are OFFICIALLY AMAZING. Your official GUINNESS WORLD RECORDS certificate confirming your world record is being created and will be sent to you within ten working days.”

With a Guinness-submitted 1,569,383 SHU (scoville heat units) average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “super-hot” chili charts.
– Look for more information from Smokin’ Ed Currie and Puckerbutt Pepper Company, LLC on their award-winning achievement soon!

Puckerbutt Pepper Company, LLC, home of SMOKIN’ ED’S CAROLINA REAPER® – the world’s hottest chili pepper, sells high quality, smokin’-hot mashes, sauces, fresh peppers, seeds, and other fine merchandise at stores throughout the country and on its website at: www.puckerbuttpeppercompany.com

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Puckerbutt for Snowdrop Foundation Collectible Bottles

Puckerbutt for Snowdrop signed bottles

For Ed Currie of the Puckerbutt Pepper Company:

“At the Houston Hot sauce show, I had a bunch of people sign a case of I Dare You Stupit sauce to raise (money). The people who signed are CaJohn, Vic Clinco, James Wreck, Ted Barrus, Brad Bishop, Brannon Deobolt, Fiber Joe, Tim Bader, Jim Duffy, some guy named Buddha(Buddah), and myself. How much would you pay for that? How much you pay knowing that ALL the proceeds with go to the Snowdrop Foundation for cancer patients? We are going to sell them on Ebay at Puckerbuttpeppercompany as the seller. All 12 bottles, including the one that Average Joe messed up, are up at auction right now!”

Here is the main link to all the auctions: CLICK ME Do be a part of helping out Children with Cancer and the Snowdrop Foundation. Read a little about their mission statement…

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Can hot peppers knock out cancer?

puckerbutt banner

Our very own chilehead friend and hot sauce maker, Ed Currie of Puckerbutt Pepper Company got some face time on CBS in an interview to talk about his Carolina Reaper and his belief that Capsaicin (pepper extract) can be the way to defeat Cancer cells. You might see a familiar face or two along the way, so watch closely. This is a big time media opportunity for Ed and his Puckerbutt Pepper Company. You can see his web banner on the left side of the page.

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