The Birth of Fri-B-Que..
The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.
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Throwback Thursday videos from last years Fiery Foods & Barbecue Show in Albuquerque, NM. Videos that got lost in the shuffle and are now this years warm up.
Our sauce leads with the taste of fresh Jalapeño peppers, followed by citrus and a hint of garlic. This sauce hops all over seafood, pork, and poultry. It is also the perfect addition to your dips, marinades, and guacamole.
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Hot Chicks Wing Rub
Let your wings soar and your drumsticks rock with Hot Chicks Wing Rub, A truly unique blend of hot peppers and seasonings.
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The story of my new company (and new sauce) starts with my dad. His story is a textbook American dream. Chinese but born and raised in Kolkata, India, he and his nine siblings grew up in a rather humble economic environment. At age 13 he started working to help the family—in a tannery, as a shoemaker, and then in a restaurant, where he found his passion. He came to America in 1980 with one suitcase, a few dollars, and an incredible work ethic.
We are Corey and Sara Meyer, owners of Little Bird. We make all sorts of strange and wonderfully curious confections in Queens, New York.
Like many great origin stories it all began with Chocolate Covered Orange Peels. Sara made them as a present for Corey. They came out great. So Sara started candying everything in the house. She decided to try candied Jalapeños. Corey told her that she was nuts. Sara didn’t listen, as usual. Good thing this time. They were awesome. Sara brought the candied Jalapeños to work and her co-workers placed orders. Little Bird was hatched.
Read moreGhost Cherry Gold – Super Hot
Combination of Washington Cherries with Bhut Jolokia peppers creating a super hot sweet glaze perfect for grilling or over cream cheese for an easy appetizer
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RIO GRANDE MUD Rio Grande Mud is a Mexican style hot sauce in the traditional mole style. It is smoky and earthy with an abundance of dried peppers and roasted garlic and notes of chocolate and coffee. Transport yourself to Mexico with RIO GRANDE MUD! Medium.
Welcome to Katie’s Snack Foods, home of the famous Katie’s Beef Jerky! We are a family business based in Hilliard, Ohio, just outside Columbus. I’m excited to share my products and my story with you. Business is booming, and I’m always eager to hear from my customers, so please Contact Us and share your feedback!
Read moreWhite Lightning – Wowsa
White Lightning is a unique combination of the hottest peppers , Trinidad Scorpion and Ghost also known as Bhut Jolokia. There are no other words than wowsa
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Hello all you happy people….
Happy December everyone, hope you all had an awesome Thanksgiving filled with lots of food and most importantly lots of family and friends. This month I would like to share a little different style of backyard cooking with ya. I’m pretty sure most of you do not have one of these, but hopefully by the time you’re done reading this you’ll want one as much as I did.
We are going to cook on the DISC-IT…
After nearly a decade in production in the world of outdoor grills, the DISC-IT grill is quickly becoming THE grill of choice for families, chefs and caterers. With thousands of units across the USA, Canada and even around the world, The DISC-IT grill is a favorite for cooking any type of food.
Built from heavy 3/16” PLATE Steel, the DISC-IT is a fully customized product where customers choose from hundreds of available designs or request a design specific to their dreams. The handles of the cooking disc and also customizable to include a name or a logo and the base plate of the DISC-IT is also customizable to include names, logos, brands or what ever you can dream up!
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Brown Label – Ridiculously Tasty Mustard Chipotle Hot Sauce
Lucky Dog Hot Sauce’s Brown Label is ridiculously tasty!
A unique style of medium heat chipotle sauce, with the rich notes of Meco chipotles and a dynamic balance between mustard, chipotle and cumin. Bartlett pear juice and figs add very subtle sweetness, while the creeping heat of the scotch bonnet chile builds in heat in a slow & sneaky way.
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Pink Label – Extra Hot Lightly Smoked Pepper Sauce
Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. A sharper, hotter yet more delicate Habanero sauce than Orange Label, Pink Label has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero/ghost pepper heat while the complex layers of flavor to enhance any meal.
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