Q-ing With Your Average Joe – Nov 2015

Fiber Joe

Hello all you happy people….

GOBBLE…GOBBLE, everyone! Welcome to November. Here we are a couple of months away from a new year. I’m not sure about you guys, but I can’t wait, mainly because a new year brings the 28TH Annual Fiery Food Show here in ALBQ. Since I live close by, I get a chance to see all of my amazing friends, and of course I get to put on the 4TH Annual Fiber Joe BBQ. Like I said, one of my favorite times of the year can’t wait to see you all.

So this month I thought I would do one of my local favorites,

GREEN CHILE BACON CHEESE BURGERS…with fresh cut Fries.

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Q-ing With Your Average Joe

Fiber Joe

Hello all you happy people..

Happy October everybody! Wow can you believe it’s already October almost time to hand out candy, then carve some turkey, then BAM, Christmas lights, and then we get to start all over again YEE HAW…

This month I’m going to share with you a real simple recipe. Not only is it easy to BBQ it’s not too bad for you either. We are going to do Cedar Plank Salmon with Fresh Vegetable’s over a bed of Long Grain Rice. Sounds harder than it is, trust me.

Shopping List:

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REVIEWS: Ken’s Pepper Works – Island Sunshine

island Sunshine

Our Vision

We believe hot sauce is not just about heat. Hot sauce is about flavor, nuance, complexity, uniqueness, and heat. Not blazing heat. Not bitter extracts. About heat that allows subtle and bold flavors to shine through without overwhelming the palate or the dish. Our vision is founded on passion – passion for cooking, passion for peppers, and passion for creating something greater than the sum of its parts.

​So, Taste First…Ask Questions Later! We’re sure the only question will be “Where can I get more!”

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Q-ing With Your Average Joe

by Fiber Joe Madrid

Fiber Joe

Hello all you happy people….

Welcome back! I hope everybody had a fantastic month; hopefully you all had your grills going and drinks flowing. This month I asked a really good friend of mine for one of his signature recipes. He is a competition smoker, a rub and seasoning making genius, a sauce making pro and an all-around BBQing bad ass. Folks I give you Mr. Todd Jilbert with GOLDEN TOAD products. You can find everything he does on his website – www.goldentoad.com.

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7TH Annual Disc-It Round Up

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Its that time of the year again folks time to raise some money for the children this is the 7th Annual Disc-It Round Up. This is an amazing event that helps raise money for the UNM Children’s Hospital. The Montoya Family has been hosting this event from day one a charity that is near and dear to their hearts last year they raised close to 112,00.00 and we would love to see them raise twice that much this year so come out and help support this amazing cause.

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Q-ing With Your Average Joe

by Fiber Joe Madrid

Fiber Joe's Lincoln Hat

Hello all you happy people…

Here is a question I get asked a lot, Hey man how can I get a rack of ribs to taste like they’re smoked
without owning a smoker…
Well the first thing I usually say is buy a damn smoker.
I have found a few different ways on how to get that awesome smoked flavor and that’s what we are going to talk about this month, Welcome to Q-ing with your average Joe.

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REVIEWS: Crazy Good – S. Ri Ra Cha

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Chinese describe the rooster with words like Pride, Honesty, Courage, Arrogance & Flamboyance. Celtic and Norse lore describe the rooster as a creature of the underworld. Specifically the cock served as messenger of the Underworld, screeching out warnings in danger, and calling out for the souls fallen in battle. Ri Ra in Gaelic means chaos, disorder, fun, excitement and mayhem and was often shouted in battle. In Spanish and Mexican lore, a black rooster is an omen of death, associated with pagan sacrifice.

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REVIEW: Dashelitos – Sweet Heat, Red Honey, & Green Fire

greenfire redhoney sweetheat
All Natural Hot Sauces with Flavor
Dashelito’s hot sauce is made in Wisconsin in small batches especially for you by Robert Grether and named after his son Dashel! Dashelito’s products use no preservatives or chemical additives. Chances are that you don’t use ingredients like xanthan gum in your kitchen and neither do we.

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Fiber Joe Interviews Hope Springs Gourmet Crackers at 27th Annual Fiery Foods Show

hope springs
Founder and CEO, Vivian Lea, born in a long line of great cooks, combined her passion for cooking with a personal need to compliment her soup with an equally tantalizing cracker. Vivian experimented with flavor combinations that she shared with her friends. Vivian’s friends enjoyed them so much that they encouraged her to share her crackers with the public. They knew that what she had made was something more than an ordinary cracker.
​ ​Developing recipes for years, Vivian finds cooking to be therapeutic. And now, she is proud to share her crackers with you!

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