Fiber Joe Interviews Yoder Smokers at the 27th Annual Fiery Foods Show

A little competition is a good thing. Especially when you’re competing at something that really matters. Like barbecue. And let’s face it, whether you’re competing against the top smoke masters, the guy next door, or yourself, barbecue matters. So, for all you folks who like to win – the smoke pit crews, the Backyard Chefs the apron-wearing, tong-carrying people who live to “Grill” – it is YOU for whom we build our Yoder Smokers.

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Fiber Joe Interviews Stretch from Grinders at the 27th Annual Fiery Foods Show

STRETCH says, as far back as he can remember, he’s enjoyed food. His interest was daily, sometimes 2-3 times a day. He was addicted to this — it felt natural. Most people around him were doing it, so he said to himself, why not continue? Eating, along with the urge to create as he got older led to opening 2 restaurants, Grinders & Grinders West, and building sculpture for a living.

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Fiber Joe Interviews Frog Bone at the 27th Annual Fiery Foods Show

Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his grandfather would stay on his houseboat on the “Tchefuncte River” and catch a mess of catfish, clean them up and have a good ole’ fish fry with family and friends on weekends.

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Fiber Joe Interviews Volcanic Peppers at 27th Annual Fiery Foods Show

Volcanic Peppers
Volcanic Peppers is located in Bellevue, NE. We are independent chile growers processing in a locally approved and FDA registered commercial kitchen. We provide fresh chile peppers including a variety of habanero, cayenne, sweet and ultra hot peppers including the worlds hottest Trinidad scorpion, 7-pot and the ghost or bhut jolokia peppers. We also create several blends of chile powder including Volcano Dust ™ which is a combination of several dried and or smoked peppers.

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Fiber Joe Interviews Lucky Dog Hot Sauce at the 27th Annual Fiery Foods Show

Lucky Dog Hot Sauce was my hobby for 7+ years. In 2005 I started developing recipes in my kitchen & on the back yard grill. And in June of 2012 I turned it into a small business due to overwhelming demand. I simply could not keep up with all of the people who gobbled it up so fast! Every batch I made, I’d have none left for myself – which was kind of depressing since that’s why I started making it in the first place. So now I’ve found a commercial kitchen to work with and I’m making a lot of it! My goal is simple: always innovate, never imitate.

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Fiber Joe Interviews newcomer Hellfire at 27th Annual Fiery Foods Show

At Hellfire Hot Sauce our goal is to create all natural hots sauces that provide the true chilehead with both the extreme heat and flavor they crave without the use of extracts

In other words “All the heat you need & All the flavor you want!”

We experiment extensively with different combinations of superhot peppers to acheive this goal!

Our Motto is “Setting the World on fire one Bottle at a Time!

As well as our sauces being all natural we source most of our superhot peppers from organic growers and in addition have lowered the sodium levels in all of our sauces.

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REVIEWS: Pepper Palace – Burn Hot Sauce

Kaitlyn Baker’s BURN Sauce is inspired by her song “Burn” and made by Pepper Palace, one of the world’s most respected hot sauce companies.

Kaitlyn Baker’s BURN Sauce is tangy and tasty, but be careful– it lives up to its name! Inspired by Kaitlyn’s song “Burn,” …this hot sauce is the perfect complement to your favorite foods. “Kaitlyn Baker’s BURN Sauce is as hot as the song,” says Craig Migawa, founder of Pepper Palace, the company that produces KBBS. “Combining a base of Red Habanero peppers with a jolt of Chili Extract, this sauce is made to turn up the BURN.”

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REVIEW: Doc MB Family – Jamacian Jerk Sauce & Hot Sauce

MB Family Foods, LLC is an American company based in Florida…

The founder Doug “Doc” Bruce grew up in upstate NY. As a child he worked along side his mother and grandmother in the garden, developing a deep respect for the earth and the bounty it yields.

Doc had the pleasure of living in Negril, Jamaica for a short time where he embraced the colors, sounds and flavors of the island. Anyone who knows Doc, knows a few basic facts about him: He enjoys playing music, cooking, and his life long quest has been to find the tastiest hot peppers available.Now, Doc and his wife Patti have combined his food and pepper passion with her organizational and design talents to form “MB Family Foods, LLC.” After years of preparing and testing many recipes for jerk sauce and hot sauce, they have developed two recipes, second to none.

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