6th Annual Disc-it Roundup

DiscIt-Roundup

 

Hey ILoveItSpicy….

Just wanted to let everyone know that this Saturday out here in Albuquerque there is an event called the Disc-It Roundup. It’s an event to help raise money for the UNM Children’s hospital. It takes place from 12-5 at Isleta Casino. If you happen to live in town or know someone that does come on out and try out a bunch of different food all cooked in Disc-Its. Oh and also I will have a small team out there cooking as well to help make more food for this event. I’m also going to be filming the whole day, so those of you who are unable to make it can see what it was all about once I post it.

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REVIEWS: Tropical Breeze – Mango Habanero

tropical breeze mango habanero
Are you on a low sodium diet or just striving to eat healthier by eliminating as much salt from your diet as possible?

Use Salt Free Tropical Breeze Seasonings to add delicious flavor to your food without adding unwanted salt or potassium. And contrary to what you might believe, properly prepared low sodium meals do not have to be tasteless and bland. In fact, you’ll discover that a good low sodium diet is not only healthier for your heart but can also be some of the best food you’ve ever tasted. We are also Vegan-Friendly

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REVIEWS: Tropical Breeze – Jalapeno Hot Sauce

tropical breeze jalapeno
Are you on a low sodium diet or just striving to eat healthier by eliminating as much salt from your diet as possible?

Use Salt Free Tropical Breeze Seasonings to add delicious flavor to your food without adding unwanted salt or potassium. And contrary to what you might believe, properly prepared low sodium meals do not have to be tasteless and bland. In fact, you’ll discover that a good low sodium diet is not only healthier for your heart but can also be some of the best food you’ve ever tasted. We are also Vegan-Friendly

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REVIEWS: Chub Rub – Applewood Smoked

Chub Rub Applewood
Chub Rub was conceived in early 2010. After spending countless years grilling with off the shelf dry rubs, two grilling aficionados decided one night, that they would create their own version of a perfect blend of spices to produce the taste that they had been looking for. After many months of researching how different spices react with each other, and with their taste buds, Nick and Danny narrowed their spice selections to one prestigious list. After acquiring these certain spices and blending them together, Chub Rub was born.

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REVIEWS: Chub Rub – Original

Chub Rub Original
Chub Rub was conceived in early 2010. After spending countless years grilling with off the shelf dry rubs, two grilling aficionados decided one night, that they would create their own version of a perfect blend of spices to produce the taste that they had been looking for. After many months of researching how different spices react with each other, and with their taste buds, Nick and Danny narrowed their spice selections to one prestigious list. After acquiring these certain spices and blending them together, Chub Rub was born.

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REVIEWS: Chub Rub – Blistered Bhut Jolokia Ghost Pepper Seasoning

Chub Rub Ghost Pepper
Chub Rub was conceived in early 2010. After spending countless years grilling with off the shelf dry rubs, two grilling aficionados decided one night, that they would create their own version of a perfect blend of spices to produce the taste that they had been looking for. After many months of researching how different spices react with each other, and with their taste buds, Nick and Danny narrowed their spice selections to one prestigious list. After acquiring these certain spices and blending them together, Chub Rub was born.

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Fiber Joe Interviews Frog Bone at 2014 Fiery Foods Show

Frog-Bone-Cajun-Sauces
Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his grandfather would stay on his houseboat on the “Tchefuncte River” and catch a mess of catfish, clean them up and have a good ole’ fish fry with family and friends on weekends.

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REVIEW: Voodoo Chile – Porcus Infernum

porcus infernum
According to our customers, this is the world’s BEST bacon hot sauce, bar none!

We certainly don’t expect you to simply take our word for it, nor that of our rabid fans. Try some for yourself and if you don’t like it, then stuff it in a box, ship it back, and we will refund your original purchase AND the return shipping; NO questions asked. (1)

We at Voodoo Chile Sauces & Salsa have been making sauces, marinades and salsa since the 1980’s but it wasn’t until the summer of 2010 that our head sauceologist, Voodoo, had an encounter that ignited his inner mad scientist into action, and for two long years (and countless gallons of failed attempts discarded) he obsessed over the challenge to craft a sauce worthy of the name synonymous with the beloved candy of the gods … bacon!

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Fiber Joe Interviews Addiction Sauces at 2014 Fiery Foods Show

addiction-sauces-logo-design
The Addiction story first started 19 years ago in New Orleans at a small restaurant called Street Car Po-Boys. They had some of the best po-boys around, my favorite being the firecracker. It had shrimp split down the middle stuffed with fresh jalapeno and pepper jack cheese all wrapped in bacon, breaded then deep fried. The restaurant had one big wall of hundreds of hot sauces on it. So it began, trying to find the best one. After tasting them all, there was not the satisfaction with any sauce to contain the right balance of heat, salty, acidic and sweetness. Making my own sauce seemed to be the way to go. Having gone to The Culinary Institute of America and working in many 5 star fine dining restaurants I started creating my own. Years went by making different sauces and testing them out on family and friends. I came to create two that seemed to have the overall best heat and flavor. So I knew the Habanero and Bhut Jolokia was where I would start…but what should I name the company.

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Fiber Joe Interviews Pirate Jonny’s at 2014 Fiery Food Show

pirate jonnys
Pirate Jonny’s Caribbean Barbecue Rubs, Sauces and Seasoning blends are derived from the geographical maritime region of the Caribbean Sea. Our Rubs offer a touch of the classic barbecue dry rubs, combined with the flavors of the Caribbean. Our seasonings are not like anything you have had before. It’s all flavor and all natural, without the excessive amounts of salt and sugar typically found in seasonings. Need a little cooking inspiration? Find meal ideas on our recipes page, where we share our favorite barbecue recipes and feature recipes from fans.

Our products are made fresh by true Sailors from Florida who love to cook, eat, and love to BBQ and Grill. They’re perfect after a long day of fishing, hunting, boating and sailing, when the hunger is raging and the taste bud crew needs to be spoken to & satisfied! Yarrrr!

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