REVIEW: Fri-B-Que


The Birth of Fri-B-Que..

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

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Q-ing With Your Average Joe

by Fiber Joe Madrid

Fiber Joe's Lincoln Hat

Hello all you happy people…

Here is a question I get asked a lot, Hey man how can I get a rack of ribs to taste like they’re smoked
without owning a smoker…
Well the first thing I usually say is buy a damn smoker.
I have found a few different ways on how to get that awesome smoked flavor and that’s what we are going to talk about this month, Welcome to Q-ing with your average Joe.

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25th annual Fiery Food Show – Fiber Joe interviews Fri-B-Que

Fri-B-Que

Fiber Joe just loves Fri-B-Que so much he had to stop by and see his good friend Mike Frison. They talk about their newest product, a ghost pepper hot sauce. They also bring up the All Purpose Seasoning as well. If you missed it last year, Joe was such a loyal fan and customer of Fri-B-Que, Mike asked Joe to do a small spot in his commercial they ran in local Albuquerque, NM. If you wish to see how good of an actor Joe is, check out the video below the show video. For purchase information, please see the contact information below the videos. Try it out and see why Fiber Joe loves their products so much.

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