If you have ever went to a football game, whether it be college or the NFL, you just do not go for the game. You go for the whole entertainment package. You go for the tailgating experience hours before. You go to be with friends and/or family. You go for the entertainment that the stadium brings, whether it be the halftime show, the cheerleaders, the horns and whistles of the home team getting the fans ramped up in every way, shape and form. This is the game day experience. When I go to the NYC Hot Expo, I go for the whole enchilada. This Saturday and Sunday, April 22-23, 2017, I come for the party.Read more
For those of you that made it down to the 3rd Annual NYC Hot Sauce Expo, you found yourself in the middle of something special. One of the most important moments this industry/community has ever had was the Inaugural Hot Sauce Hall of Fame. We got to see 5 of the biggest names inducted live in what will be a start of something bigger than all of us. I was lucky enough to induct the great Dave Hirschkop of Dave’s Insanity Sauce fame. It all started with Tabasco creator Edmund McIlhenny as the first inductee as it should be. The other 3 greats were the ever-entertaining Chip Hearn of Peppers, the legendary Pope of Peppers Dave DeWitt, and the most award winning hot sauce maker of all time, CaJohn Hard. Chip, the Pope and CaJohn all received their official HoF red jackets and rings in person on stage. I felt like I was apart of something truly great and even got myself in a couple of pictures with the legends. I can not thank host, promoter and visionary Steve Seabury enough for giving me the honor to be a part of this historical moment. Hear what Dave DeWitt said about his experience on his blog: CLICK MERead more
Just in case you did not notice the Ticklemaster part of the above ticket, it is fake. There is no ticket for $499.99, so please do not panic! The time to panic is when you enter one of the many scheduled events at the NYC Hot Sauce Expo. Such as the Puckerbutt Guinness Book of World Records Smokin’ Ed’s Carolina Reaper pepper eating record for 1 minute. A slight change from last year’s 3 pepper eating and done display. That will end the show on Sunday.
Then there is our 3rd Annual Fiery Pizza Eating Contest co-sponsored with our friends at Volcanic Peppers and the infamous Grimaldi’s Pizzeria. Each contestant will get a Volcanically Enhanced Grimaldi’s pizza that they have to eat in a pre-determined amount of time. The first one finished or eats the most will be declared the winner and get this beautiful trophy…Read more
Building on the success and momentum of last year’s Expo, Steve Seabury of High River Sauces is working very hard to elevate his baby to a whole new level. From last year’s outdoor event in Williamsburg, Brooklyn to the indoor confines of the Penn Plaza Pavilion right next to the infamous Penn Station in New York City. With a bigger venue, comes bigger expectations, but Steve Seabury seems up to the task with major spots lined up for the week. Highlighted by NBC Nightly News at 7pm on Thursday March 27 & CBS This Morning Show Saturday Morning at 8am. Pulling all his media connections together Steve has the print media, Radio and TV entertainment world covered. If you look at how well the first year went, then the 2nd year is bound to be an event for the ages.Read more
We are back again with our 2nd of 4 reviews for the Puckerbutt Pepper Company. If you haven’t heard the news, the man behind the Puckerbutt Pepper Company, Ed Currie, just got the Guinness Book of World Record for the hottest chile pepper in the world with his Carolina Reaper Pepper. This is the 2nd product review we have for the Carolina Reaper pepper. The 1st review was for the I Dare You Stupit Hot Sauce. That hot sauce received a great review from our 4 man review team. Out of 5 flaming hearts it received, 4 1/2, 4 1/2, 4 and a 3. Not too shabby. Let us see if our reviewers feel the same for his mustard. The team once again is Zzombie, Matt Bauhaus, Slade Demon Pepper Slayer and Fiber Joe.Read more
A Super Duper Congratulations goes out to our friend Ed Currie, his family and all the good pepper of the Puckerbutt Pepper Company. Ed got this letter from the Guinness Book of World Records:
Smokin’ Ed Currie
FOR IMMEDIATE RELEASE
November 14, 2013
SMOKIN’ ED’S CAROLINA REAPER® WINS GUINNESS WORLD RECORD
SMOKIN’ ED’S CAROLINA REAPER® OFFICIALLY
THE HOTTEST CHILI PEPPER IN THE WORLD!
Fort Mill, SC, November 14, 2013 – Guinness World Records™ has notified Smokin’ Ed Currie and Puckerbutt Pepper Company, LLC, that its’ SMOKIN’ ED’S CAROLINA REAPER® is officially the world’s hottest chili pepper.
From its email notification, Guinness said:
“[w]e are delighted to confirm that you have successfully achieved a new GUINNESS WORLD RECORDS title for ’Hottest chili’. We would like to congratulate you on your record-breaking achievement. You are OFFICIALLY AMAZING. Your official GUINNESS WORLD RECORDS certificate confirming your world record is being created and will be sent to you within ten working days.”
With a Guinness-submitted 1,569,383 SHU (scoville heat units) average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “super-hot” chili charts.
– Look for more information from Smokin’ Ed Currie and Puckerbutt Pepper Company, LLC on their award-winning achievement soon!
Puckerbutt Pepper Company, LLC, home of SMOKIN’ ED’S CAROLINA REAPER® – the world’s hottest chili pepper, sells high quality, smokin’-hot mashes, sauces, fresh peppers, seeds, and other fine merchandise at stores throughout the country and on its website at: www.puckerbuttpeppercompany.comRead more