Habanero Montreal – Dec. ’15

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Martin Lamoureux

Hello Chileheads,

Here in Quebec, the real hot sauces lovers are in small numbers, but are increasing year by year. Of these, one name often keeps coming up – Claude Dubé. Some media called the man with the Teflon tongue a legend. Certainly, you cannot remain indifferent when you see him eat peppers or sauces. I had the chance to meet him at the gathering of the first Annual Chili Quebec, and I found a man with an intense passion that he is not afraid to share. A colorful man with an attractive personality and when he speaks, people around him listen. Nothing seems to hurt him and any hot pepper sauce doesn’t seem to phase him. Not even the extracts; no product scares him. I asked him whether he felt some pain and his answer surprised me a little. Yes he feels pain, but he has been eating spicy food since the age of 6-7 years old, and he tolerates the burn and is able to ignore the pain. Go see his videos you’ll understand what I am talking about.

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The Fiery Food & Beer Festival (Rescheduled to 2016)

2015 Wiscon Fiery Foods & Beer Festival

Wisconsin has yet to dip their toes into the waters of the spicy pool of events until now. From the Producers of the Bacon, Brew & BBQ Fest comes the Fiery Foods & Beer Festival. This All-Inclusive Festival is a Celebration of Music, Wine, Craft Beer and Fiery Hot Foods. One ticket gets you unlimited samples of food and drinks along with entertainment from various Artists. Persons age 21 and up will be able to enjoy the First Annual FFBF on Saturday, September 19, 2015 at Angell Park in Sun Prairie, WI.

Fiber Joe Interviews newcomer Hellfire at 27th Annual Fiery Foods Show

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At Hellfire Hot Sauce our goal is to create all natural hots sauces that provide the true chilehead with both the extreme heat and flavor they crave without the use of extracts

In other words “All the heat you need & All the flavor you want!”

We experiment extensively with different combinations of superhot peppers to acheive this goal!

Our Motto is “Setting the World on fire one Bottle at a Time!

As well as our sauces being all natural we source most of our superhot peppers from organic growers and in addition have lowered the sodium levels in all of our sauces.

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Hellfire Hot Sauce’s 2013 Halloween Reserve

Hellfire's Halloween Reserve

Wishing you a HAPPY HALLOWEEN and Announcing the Release Of Hellfire Hot Sauce’s 2013 Halloween Reserve “HALLOWEEN HELL!!!” The official release date is 10/31/2013 at 10PM E.S.T. Only 24 sets will be made available Worldwide!!! This is a very special Bottle by World Renown Artist and Sculptor Dan Norton! This Bottle Smokes!!! Literally!!! It not only holds the Hellishly Hot Halloween Hell Sauce but when an incense cone is placed on his tongue smoke comes out thru his eyes and ears!!! The set includes The Art Bottle, a Resin Sealed Collector’s Bottle, a Wax Sealed Taster and the Halloween Hell Poster by Artist Eddy Schnieder!!!

These will be sold on a first come first serve basis only at WWW.HELLFIREHOTSAUCE.COM at 10PM EST on Halloween night!!! Don’t Miss Out!!! And keep on Feeling The Heat!!!

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REVIEW: Hellfire Hot Sauce – Chilimaster’s Reserve

Chilimaster's Reserve

Much like the reviews we did last year for Hellfire Hot Sauce, we have another stellar 4 reviews. We finish off with perhaps the most unique of the Hellfire product line. Check out this ingredient list:
Chocolate Habanero, Scorpions, Jolokia, Naga, 7-Pot, Black Raspberries, Black Plums, Cherry Juice, Blueberries, Premium Chocolate, Maple Syrup, Honey, Vanilla Bean, Cinnamon, Kentucky Bourbon Whiskey, Black Death Vodka, Salt, Vinegar, and spices. What laboratory was that hatched in? That is a crazy combo for sure, but when you hear the review you will realize, that the mad scientist behind this sauce, is not as mad as one would first believe. Here are the previous successful reviews:

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REVIEW: Hellfire Hot Sauce – Evil Bastard Sauces’ Extreme Heat

Extreme Heat

This is the 3rd of 4 reviews we are doing for Hellfire Hot Sauce. The other 2 products had some of the hottest peppers in the world in it, and this one is no different. You can see the other reviews below by clicking onto each one. When you throw in the words “Extreme Heat” into the mix, well then I can imagine that this particular sauce just might be a tad spicier than the previous too. I am sure the review team will fill us in on the heat level. Our squad of reviewers for these reviews is Steve Chambers, Steve “The Machine” Smallwood, and Ryan Graub.

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REVIEW: Hellfire Hot Sauce – First Blood

First Blood

We are back with our 2nd of 4 reviews for Hellfire Hot Sauces. In the first reviews we held the spotlight in the award winning Devil’s Gold which you can see HERE. Much like the Devil’s Gold, this First Blood is out of stock at the moment on their website. These are limited edition hot sauces highlighting some super hot chile peppers. In this one the chiles listed are: Bhut Jolokia, 7-Pot, Naga Morich, Moruga & Trinidad Scorpions, Chocolate Habaneros, and 7-Pot Douglah. They round off the ingredient list with Sun Dried Heirloom Tomatoes, Heirloom Garlic, Lemon, Vinegar, Salt and Spices. So it is not all about the heat, but with the name Hellfire, you expect the sauce to be painful in some way. Our review team had to be a tough group to be able to take on these sauces, so we drew straws and this is who we got…Steve Chambers, Ryan Graub, and the one and only, he don’t need no stinkin’ straws, Steve “the Machine” Smallwood.

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REVIEW: Hellfire Hot Sauce – Devil’s Gold

Devil's Gold label

Hellfire’s Devil’s Gold won a 1st place Screaming Mi Mi Award at the 1st ever NYC Hot Sauce Expo for the Fruit Based Hot Sauce category. Not a bad way to start off with a limited edition hot sauce. For those that have not followed us last year, we have year end awards called the Lenny Awards. Hellfire Hot Sauce won for best product line for their reviews for 4 of their products – Evil Bastard, Devil’s Blend, Pure Hell and their Blueberry Hell. So I imagine they are looking to recreate the magic with 4 more hot sauces. This is the first, and we will post the other 3 hot sauces over the next 3 weeks. For these reviews we have Steve “The Machine” Smallwood out of Ohio, Ryan Graub from Missouri, and Steve Chambers from Maryland.

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The Machine reviews Hellfire’s Evil Bastard Hot Sauce

We reviewed this hot sauce back on July 5th, but because of some computer issues Steve “The Machine” Smallwood had to postpone his review. I got this from him over a week later, but because of some scheduling of other reviews I decided to hold it off for the appropriate time. You would assume that this is that time, but you would be wrong.

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