REVIEW: Chokeslam Hot Sauce

This is our very 1st Canadian Hot Sauce review. Our review team consists of Jay Cunningham aka Crazy Cunner and our beloved Mer. Mer has been on hiatus for a while as he left California to move to Wisconsin, then to his home country of Canada. When Ben Peterson, Chef/Co-Owner of Heron Rock Bistro & Crooked Goose Bistro came to me looking for some feedback for his restaurant made hot sauce, I was all into setting the review up for him. Since Ben was in Canada, and Jay had reached out to me earlier on about forming a Canadian review team, this was a perfect launching pad. Ben wanted to ship his Chokeslam hot sauce to see if our chilehead team would like it just as much as his customers have. This review had major delays in putting it here on ILIS, and for that I have to give Ben my sincerest apologies. One of the 3 reviewers who he shipped Chokeslam to, bailed on me, but not before he held me up with endless excuses and promises it was coming. Eventually I had to move on and give Ben what I promised to him, even if it was minus one of the reviewers. Thanks to Mer though, he brought in his friend Schwy, (Chris Schweir) to help out with the review.

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