2016 NYC Hot Sauce Expo Preview

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The most trending fiery food event on the planet is back and it is this weekend at the Brooklyn Expo Center, as stayed directly above. Brought to you by High River Sauces and the man behind the event, Steve Seabury. The who’s who in hot sauce will be in attendance. Some of the finest artisan crafts men and women will be sampling out their goods while the event itself will unleash a full schedule of entertainment which includes the 2016 Hot Sauce Hall of Fame Induction Ceremony, the annual Screaming Mi Mi Awards Presentation, another Guinness Book Of World Record Carolina Reaper Challenge from Puckerbutt’s very own Smokin’ Ed Currie, the Defcon Deathmatch is back after a one year hiatus, and the only food eating contest that has been a part of the Expo since it’s inception, the Volcanic Peppers & Grimaldi’s Fiery Pizza Challenge presented by yours truly, ILoveItSpicy.com. Yes, that is my baby! A big thanks goes out to Grimaldi’s Pizzeria and Tim Bader, my pizza partner and the man behind the heat who have kept this contest alive these last 4 years. Very excited if the defending champion Wayne Algenio will repeat as champion or will John Andrews return to his 1st year form and take back the pizza trophy. Here is da Champ, Wayne posing with his trophy:

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2015 California Hot Sauce Expo

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Building on the 3-year success of the NYC Hot Sauce Expo, Steve Seabury of High River Sauces is taking his show to the west coast on July 11-12, 2015. Located in Long Beach, CA at the beautiful and scenic Rainbow Lagoon Park, the inaugural event will test the elusive California Chilehead to see if this type of extravaganza is right for them. You can see by the map below how close it is to the beach. Which might be a good stop after Puckerbutt’s Guinness Book of World Records Smokin’ Ed’s Carolina Reaper Challenge. More information below about that along with the entire schedule of events. There will be some interesting eating competitions here that include Ramen Noodles, Footlong Hot Dogs, Spicy Tacos, Spicy Burritos and it seems someone also wants to bring our Pizza Eating Contest west coast too. I hope they will do us proud since we were the innovators.

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Hop Sauce Fest 2015 Recap

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The weather could not have been any better for an outside beach event. The best attribute about this festival is that this is a tourist area that brings in a very young clientele. They do not seem put off by trying new things and with the added liquid courage, they seem intent in trying it all. With only 18 hot sauce vendors, and with no desire to drink the hops I was only going to truly enjoy myself if I got involved in some way. Seeing that Johnny McLaughlin from Heartbreaking Dawns, Steve Seabury from High River Sauces and Austin D’Almeida from Jersey Barnfire were working their booths solo I decided to help them briefly during a busy time of the Festival. I took turns at each booth and I totally had a blast shilling spicy products. Mind you the only time I witnessed it slow was in the last 45 minutes of the event. My favorite part of the event was definitely working those booths, but meeting and talking to my vendor friends is always a highlight whenever I attend these events.

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2015 Hot Sauce Hall of Fame Inductees

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The NYC Hot Sauce Expo & High River Sauces will present the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in 2015 who have been very instrumental in the fiery foods industry. The very special ceremony will kick off at 3pm est and is by presented by: High River Sauces, Chile Pepper Magazine, Endorphin Farms & Iburn.com

You can watch the ceremony live on the Clifton Chilli Club YouTube page by clicking HERE

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NYC Hot Sauce Expo LIVE on YouTube!

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High River Sauces and the NYC Hot Sauce Expo are beyond excited to be teaming up with our friends The Chili Alchemist from the UK. The Chile Alchemist will sit side stage to bring you the birds eye view of their live stream from the Expos Main Stage. This 2 day live stream from Youtube will give the viewer exclusive footage of one of America’s biggest hot sauce shows in the world. They will be taking you behind the scenes as they interview hot sauce creators, the unsuspecting public, chilli eating competitors, the show’s creators & some of the Hot Sauce Hall of Fame inductees.


“Having attended the NYC Hot Sauce Expo last year, we just had to come back! We had so much fun & discovered some amazing products & people. Being asked by Steve Seabury to attend in a more official capacity & run a live stream is such an incredible honour & opportunity. The Clifton Chilli Club love spreading the chilli love & this is such a great platform to do this.”

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2nd Annual NYC Hot Sauce Expo

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Building on the success and momentum of last year’s Expo, Steve Seabury of High River Sauces is working very hard to elevate his baby to a whole new level. From last year’s outdoor event in Williamsburg, Brooklyn to the indoor confines of the Penn Plaza Pavilion right next to the infamous Penn Station in New York City. With a bigger venue, comes bigger expectations, but Steve Seabury seems up to the task with major spots lined up for the week. Highlighted by NBC Nightly News at 7pm on Thursday March 27 & CBS This Morning Show Saturday Morning at 8am. Pulling all his media connections together Steve has the print media, Radio and TV entertainment world covered. If you look at how well the first year went, then the 2nd year is bound to be an event for the ages.

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Spicy Product Makers Round Table – Part 2

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Part 2 of our interview with some of the spicy product makers in our Chilehead community continues where we left off. You can see Part 1 HERE. We elevate to more serious questions in this part including new spicy trends and tips for people who want to get into this industry. Unfortunately, the drinking that began well before the interview kicked off is now starting to take it’s toll with some of our participants. As the discussion continues we begin to lose a few of our makers to outside influences. In the end, I think we touched on some great points, and hope it is well perceived to those that have put in the time to watch it.

Our round table existed of Jeremy Walsh from Bigfats Hot Sauce, Ed Bucholtz from Born to Hula Hot Sauce, Steve Seabury from High River Sauces, Chuck Evans from Montezuma Brand Sauces & Salsas, Johnny McLaughlin from Heartbreaking Dawns and Joe Leicht from Flaming Joe’s, Inc. A big thanks to them all for giving us the time to do this. As well as a huge thanks to CaJohn for letting us use his place and private meeting room to house it in.

If we are lucky enough, we will get to do this round table discussion again with some other great spicy product makers at the NYC Hot Sauce Expo next month and/or the Bowers Chile Festival in September. If you are a spicy product maker interested in doing one of these and want to get yourself a seat at the next one, please let me know. Thanks and enjoy part 2!

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Buddah’s Spicy Diet Journey – Week 12

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In my week 12 video I discuss cheating and how to avoid making it become permanent. Plus I bring up a few new condiments – High River Sauces‘ Hellious Hot Sauce, Frank’s Red Hot Thick Ketchup, Walden Farm’s Ketchup and Go Lo Foods’ Sugar Free Dark Hazelnut Spread. If you would like to try my hypnosis video to help you with anything you need motivation in fixing like losing weight, stop smoking, stop drinking, get rid of any phobias/fears, stop bad habits like biting your nails, then here is the link: CLICK ME. It is 23 minutes long, and you will need to watch it without being disturbed. Turn off all electronic devices, find a quiet location, and get comfortable. You will wake up feeling like a new person and ready to tackle life.

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Peppers’ 2014 Delaware State Chicken Wing Championship

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Chip Hearn of Peppers of Lewes, DE invited me to participate as a judge in this year’s Delaware State chicken wing championship. He sent me the following information to share with our great community. I hope to see some of you down there. You can see the 2 gentleman above in the pic, they both will be in the contest, so come out and see what happens. Plus, award winning wing sauce maker, John Rizzoti of Rippin’ Red Wing Sauce will also be throwing down. Perhaps the man to be beat? Only time will tell!!!

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NYC Hot Sauce Expo – Lisa Seabury’s Bartending Class

High River Sauces’ Lisa Seabury showed off her bartending skills and shared it with some of the lucky in the VIP area of this special event. The video sound isn’t the best because of all the activity, so you can barely hear Lisa talk about her spicy concoctions. Which are all made with the High River Sauces by the way. I hope you enjoy what little you can hear. When we are inside next year and perhaps have some microphone setup, it will be much better to videotape. So enjoy the spicy cocktail stylings of Lisa Seabury…

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Steve Seabury on Good Morning America

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Steve Seabury owner of High River Sauces, showcases his awarding winning hot sauces on America’s number one rated morning show Good Morning America on ABC. In the New York Times Square studio Seabury shares some of his spiciest creations with the shows hosts; Josh, Sam and Lara. During the featured live telecast they discussed the unique ingredients used in his artisan hot sauces, his Simon & Schuster released cookbook titled Mosh Potatoes and the ROGUE Hot Sauce tasting session that has fans socializing this segment as one of the most viewed and funniest GMA interviews on the shows official website.

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2013 NYC Hot Sauce Expo: Sneak Peak

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High River Sauces hosts the 1st Annual NYC Hot Sauce Expo and folks for a first time show, Steve Seabury who is the man behind the event is doing a bang-up job promoting the thing. This week they have been doing media relations with SiriusXM Satellite Radio, NY Time, NY Daily News, NY Post and get a load of this, Good Morning America! That is just for starters. I do not remember any hot sauce related event doing this much media to rival what this show is doing presently. We expect the Food Network, the Cooking Channel, Food & Wine Magazine, the Village Voice, and a host of other media outlets to be attending the show. I do not think I felt this much buzz leading up to a show before. I am honestly very excited and there are a couple of personal reasons why.

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High River Sauces Premiers New TV Commercial

High River Sauces, the award winning Hot Sauce Company started by Mosh Potatoes Cookbook (Simon & Schuster) author and music industry veteran Steve Seabury is proud to announce the premier of his TV commercial on this weekend’s episode of VH1’s “That Metal Show”. The commercial titled “Oh That’s Hot” will debut on October 27th between 11 PM to Midnight EST and will continue to air nationally until November 10th . The commercial is a blend of spicy humor and B-Movie Special effects. Just what you would expect for a hot sauce commercial.

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