Founder and CEO, Vivian Lea, born in a long line of great cooks, combined her passion for cooking with a personal need to compliment her soup with an equally tantalizing cracker. Vivian experimented with flavor combinations that she shared with her friends. Vivian’s friends enjoyed them so much that they encouraged her to share her crackers with the public. They knew that what she had made was something more than an ordinary cracker.
Developing recipes for years, Vivian finds cooking to be therapeutic. And now, she is proud to share her crackers with you!