Friends doing it with Local & Farm Fresh Food

Sweet Heat Gourmet
By
Shellie Mierwald

Two Hot Sauce Companies with a Passion for Local up for National Prestigious Award

Recently the finalists were announced for the 2016 Good Food Awards. The Good Food Awards is a prestigious award in the food community that honors local makers, farmers, artisan food producers, etc. that are committed to using as much local product as possible, and are committed to using a sustainable food source to produce their unique products. They received 1,937 entries for various categories this year, and the winners will be announced Friday, January 15, 2016, at a gala Awards Ceremony at Fort Mason Center for Arts & Culture in San Francisco.

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Sweet & Savory with Local & Farm Fresh Food

by

Shellie Mierwald

Sweet Heat Gourmet

Last Fall one of my producers, Way Fruit Farm, managed to talk me into a bushel of pears instead of my regular half bushel. At first I was thinking, fabulous and amazing product but what the heck am I going to do with all these pears? I immediately thought of trying them out in a pear hot sauce, and knew that limes and black pepper paired well together. After thinking of additional complimentary ingredients, our Key Lime Hot Sauce was born. It was definitely different being that it was light in heat and color, and I loved it. My husband Dave and I were unsure of the new hot sauce, we wondered how our customers would use such a unique sauce. We debuted it at the NYC Hot Sauce Expo, and it was our fastest selling sauce. We asked customers to let us know how they were using the hot sauce, and the responses weren’t what we were expecting. People were taking the sauce and using it on ice cream, cheesecake, seafood, pork, chicken, mojitos, margaritas….it fascinated me. I began to notice on the chile forums an upswing in the use of spicy products on sweet foods, not just on savory foods.

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