Louisiana

I am Keith Jenkins with Frog Bone Cajun Sauces, straight out of the bayous of south Louisiana from a town called Madisonville. I have been in the sauce business for 3 full years and am learning from my mentors, John “CaJohn” Hard of CaJohn’s Fiery Foods and Ed Currie from Puckerbutt Pepper Company. My company originally had 3 products when it first started, but now we have expanded to 14. We travel around the United States to visit great hot sauce festivals and expos to get our brand known.