Grimaldi’s Pizzeria: The Making of Volcanic Peppers’ Fiery Pizza

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On my way up to the NYC Hot Sauce Expo my first stop was to visit Grimaldi’s Pizzeria in Brooklyn. My intent was to do an interview with the owner or manager and give a little insight on the Volcanic Peppers’ Fiery Pizza Challenge we were going to do at the Expo. Unfortunately the owner was too busy, the manager got sick, and so the next person up the pizza hierarchy was Ralph who admitted to me was a lover of spicy food. So I was happy with that exchange. What I did not prepare myself for was that they wanted to make me one of the fiery pizzas for our challenge. They broke down the spice in 11 equal amounts, 10 for the contestants and 1 trial and error pizza for yours truly. I filmed the entire process so you can see how they put together one of the great pizzas known to man.

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NYC Hot Sauce Expo: Volcanic Peppers’ Fiery Pizza Challenge (featuring Grimaldi’s Pizzeria)

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Quite a long weekend for me and my travels to and fro the sho. I got a little sunburned, but it was well worth the price of admission. THE NYC Hot Sauce Expo was larger than life and it was my extreme honor to sponsor the very first ever spicy pizza eating contest with Tim Bader of Volcanic Peppers and the legendary Grimaldi’s Pizzeria of Brooklyn. A big thanks to Steve Seabury of High River Sauces to allow us to bring this special event to the good people of NY. Lastly a HUGE thank you goes out to Steven “The Murph” Murphy of Murph’s Famous Bloody Mary Mix who secured me Grimaldi’s with his calling on favors and twisting of arms. You are the man Murph, I owe you one now.

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2013 NYC Hot Sauce Expo: Sneak Peak

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High River Sauces hosts the 1st Annual NYC Hot Sauce Expo and folks for a first time show, Steve Seabury who is the man behind the event is doing a bang-up job promoting the thing. This week they have been doing media relations with SiriusXM Satellite Radio, NY Time, NY Daily News, NY Post and get a load of this, Good Morning America! That is just for starters. I do not remember any hot sauce related event doing this much media to rival what this show is doing presently. We expect the Food Network, the Cooking Channel, Food & Wine Magazine, the Village Voice, and a host of other media outlets to be attending the show. I do not think I felt this much buzz leading up to a show before. I am honestly very excited and there are a couple of personal reasons why.

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TELL ME SOMETHING I DIDN’T KNOW Part 8

TELL ME SOMETHING I DIDN’T KNOW is a segment where I draw your attention to products you do not here many people talking about, maybe products or companies you might never have heard about before. While CaJohn’s Flavor & Fire isn’t one of those companies, (unless you are a newbie to the spicy world of products), not many people discuss CaJohn’s salsa too much, specifically the Macioces Hot Italian salsa.

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