Rick Averyt – I Love It Spicy!

REVIEW: Sweet Heat Gourmet – Moruga Scorpion Hot Sauce

August 13, 2013August 13, 2013 Buddah Dale Gilbert, Don Lava, Moruga Scorpion, revtommy2tone, Rick Averyt, Sweet Heat Gourmet

This is our 3rd and last review for Sweat Heat Gourmet. They have done pretty well for themselves thus for in the 1st two reviews. They received 4 flaming hearts from 5 out of the 6 reviews, and the other one received 3 1/2 flaming hearts. Not too bad of a start. Now this here hot sauce is using what many consider to be the uncrowned hottest pepper in the world, the Moruga Scorpion, measuring over a whopping 2 million scoville units. The ghost pepper that was once the champ was only a little over 1 million. How will our brave team of reviewers handle this hot sauce? Well I will tell you this about the hot sauce, it is tomato-based and seems to be created with flavor in mind and not solely about destroying anyone. I like to think that if more hot sauce companies kept that in mind, then there would be a lot more tasty Moruga Scorpion products out there than there are. Our review team consists of Dale Gilbert, Don Lava, and Revtommy2tone and he is back with his co-pilot Rick Averyt.

Multiple Person Reviews Reviews

REVIEW: Sweet Heat Gourmet – Sinclair’s Fatalii

July 30, 2013July 29, 2013 Buddah Dale Gilbert, Don Lava, Fatali, Fatalii, fatalli, revtommy2tone, Rick Averyt, Sinclair's Fatalii, Sweet Heat Gourmet

We have 3 products to review for this Central Pennsylvania sauce company, and upon doing this first review I got a bit of an education. I thought the good people of Sweet Heat Gourmet got the spelling wrong for their fatalii pepper hot sauce. I was under the impression that this chile pepper was correctly spelled thusly as fatali. In my search, I found no such spelling on wikipedia, only under fatalii. Yet, there is spellings for both throughout the world, and who am I to argue with which way is correct. Much like chile, chili, and/or chilli pepper is spelt all 3 ways, I even found spellings for this pepper as faatali and fatalli. Each day of our lives is a new lesson. School is over, now let us get to our review.

Our review team consists of Texas boy Don Lava, Tennessee’s own, Dale Gilbert and the boys from Bama, RevTommy2tone & his pepper partner Rick Averyt. Next week we will be reviewing Sweet Heat Gourmet’s Pineapple & Ghost Pepper Hot Sauce and finish up with their Moruga Hot Sauce the week after that. Before we get to this review, let us learn a little about Sweet Heat Gourmet as told by their creator, Micelle “Shellie” Mierwald…

Multiple Person Reviews Reviews

REVIEW: Lucky Dog Hot Sauce – Orange Label Hot Fire-Roasted Pepper Sauce

April 25, 2013April 24, 2013 Buddah Derrick Wood, fire-roasted peppers, Lucky Dog Hot Sauce, Orange Label, revtommy2tone, Rick Averyt, Steve Smith

This is our 3rd and final review for Lucky Dog Hot Sauce. So far on the first 2 reviews of the medium and mild versions of these fire-roasted pepper hot sauces, Lucky Dog has hit some amazing review scores. Two perfect 5 flaming heart scores and a nearly perfect 4 1/2 score for the 1st review of the medium Red Label and the Green Label did pretty darn good too with two 4 1/2 and a 4 with the 4th reviewer giving both sauces a very good 3 1/2 score too. Will the Orange Label hotter version be as successful with our review team? Only time will tell. Our review team consists of Steve “2Hot2Eat” Smith, Revtommy2tone and his partner Rick Averyt, and last but not least, Derrick Wood. To see the first 2 reviews click on each name below:

1- Red Label
2- Green Label

Multiple Person Reviews Reviews

REVIEW: Lucky Dog Hot Sauce – Green Label Mild Fire-Roasted Pepper Sauce

April 19, 2013April 19, 2013 Buddah Crimsonsteel, Derrick Wood, fire-roasted peppers, Green Label, Lucky Dog Hot Sauce, revtommy2tone, Rick Averyt, Steve Smith

We are at our 2nd review for Lucky Dog Hot Sauce. The first one was for their Red Label Medium Fire-Roasted Pepper Sauce. The main difference between these two hot sauces is the habanero which is not present in this jalapeno & serrano pepper blend. Hence the reason we go from medium to mild in the heat level. Mind you though there are plenty of people out there that consider jalapeno and serrano peppers medium, so to each their own. The Red label got awesome reviews including 2 perfect and 1 nearly perfect scores from 3 out of our 4 reviewers. Will this one live to the lofty expectations of it’s brother? One has to watch to find out. Our review team once again is Revtommy2tone and his bud Crimsonsteel which might be shedding that monicker for his real alter ego Rick Averyt. Plus we have Derrick Wood and Steve “2Hot2Eat” Smith.

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