Feast Your Eyes on This Spicy Cooking Challenge 2013- Round 1 Contestant Videos

Round 1 Contestant Videos

This Round is sponsored by TATS Sauces & Marinades
TATS products display

To purchase the best of what TATS Sauces & Marinades have to offer from last year’s Feast Your Eyes on This Spicy Cooking Challenge Champion, Shauna Jellsey, please click the TATS picture above to check out all their great all natural products, including their newly added line of dry rubs and seasonings. Now for the month of March, if you purchase any 4 items, you will receive a FREE bottle of their Black Dahlia Ghost Hickory Barbecue Sauce, winner of a 2011 Lenny Award for best spicy BBQ Sauce. Just mention the FYEOT Spicy Cooking Challenge in the comments box at checkout. Shauna is giving a $50 cash card to the winner of this week’s round as well as being our guest judge with her hubby Derek.
Thanks TATS for your endless support and sponsorship!

Round 1 Challenge:

Let me review what the 1st challenge is for those who missed my video announcement on Wednesday. All the contestants received a jar of pepper jelly from Chef Denise Baxter of Mountain View High School’s Wildcat Cafe & Bakery. We randomly sent them 1 of 4 kinds of pepper jelly, (Red Pepper Habanero, Jalapeno, Mango Habanero and the 2012 Lenny Award winning Pineapple Habanero). Their job is to simply create a spicy dish using their given pepper jelly.

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Feast Your Eyes on This Spicy Cooking Challenge 2013- Round 1

Round 1

Here we are again with our 3rd annual spicy cooking challenge. We are kicking things off with a Round 1 sponsor who was also last year’s winner, Shauna Jellsey of Tats Sauces & Marinades. Shauna along with her hubby Derek will guest judge this round along with our other special judging panel. Representing some of our sponsors, these judges are Sir McMillan from Chile Pepper Magazine, Carol Borge from the Houston Hot Sauce Festival and Greg Bagarozy from Zestfest Midwest. Adding to that mix will be our bloggers extraordinaire, Firehead Thomas and Scott Roberts. Together they make a very educated group of spicy aficionados.

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