This is our 2nd of 4 product reviews for Palmetto Pepper Potions. The first review was for their Daily Red hot sauce which was reviewed by Dale Gilbert and Derrick Wood and can be seen HERE. This review we have Dale again and his cohort is Jacob Robertson.
A little about this sauce as taken from their website:
This is not going to be like our usual 3 person reviews, although we have 3 reviewers setup for the Palmetto Potions’ reviews. We have 4 of the Palmetto Pepper Potions that were sent out to us from Reid Edgar of SnazzyGourmet.com who sells their products. He wanted people new to the world of hot sauce to hear about a multiple award winning company dating back to 2005. Not a long time for most of us, but since the love of fiery foods has grown by leaps and bounds in popularity over the last few years Reid thought it would be a good idea to re-introduce people to Palmetto Pepper Potions. Creators Mark and Julie Riffle have earned 12 international awards in the world’s top fiery foods competitions in both the Golden Chile and Scovie awards. What makes this review different is that we spread out the 4 potions if you will to 3 of our reviewers. Daily Red in this review will be done by Derrick Wood and Dale Gilbert. In the next one, Trenholm Venom, we have Jacob Robertson and again with Dale Gilbert. The 3rd and 4th review we have Derrick with the Larynx Lave and Jacob with the Molten Golden. Why only one? Well, these are their 2 big award winners and I think confidence in these two sauces was high enough to go with just the 1 reviewer. Not the way we usually do things, but I didn’t make that call, so hopefully our review team with live up to their confidence. Before we get to the review, let us tell you a little about these potion makers.
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We are finally at our last review for CurrySimple and their Thai Curry sauces. We have done the spicy Green and Red, then the Mild Yellow, and now is the Massaman which is their sweet style of Thai curry sauce. The reviews have been solid, and being this product is one of my favorites in the industry and I am proud to be getting the word out to the chilehead community once and for all about them. I have never tried this one nor the Yellow deciding to choose the spicy ones instead, so the review has my interest. I would like to thank Reid from www.snazzygourmet.com for helping set this review up with CurrySimple. I wish they the best in the pursuit for success. Please try them out if you like Thai food. It is easy to make now with these products. To check out the other 2 reviews, including our special guest and author Michael Hultquist aka Mike from Madness who reviewed their entire product line in the first set of reviews. He gave all the CurrySimple sauces a 
