spicy mustard

I love mustard, and am also a mustard snob at the same time. I prefer spicy brown over yella, dijon, and honey mustard styles. There are a lot more styles out there too. Even though I have a few go to favorites, if I have a hot dog or bologna to eat and had nothing, but the other styles, I would not hesitate to cover my dog and bologna in it. It is how a mustard lover rolls. We need it on certain foods, and most of the time can’t proceed in the feasting without it. So here we are with 3 mustard loving reviewers who are trying this Indiana Farms’ version. I am always happy to do something more than hot sauce, and mustard is certain reviews I would like more of.