REVIEW: High Octane Sauce Company – Hybrid Green Pepper Sauce

Sometimes it is the ingredients that on face value seem like the makings of a good all around sauce. With roasted poblano, jalapeno and serrano chile peppers blended with herbs, spices and a touch of lime, you are off to a fast start. Introducing the Hybrid Green Pepper Sauce from the High Octane Sauce Company. I met the creator and owner behind the sauces, Kevin Billings at the Houston Hot Sauce Festival in September. His Tire Smokin’ Salsa tied for 1st place out of 58 salsas in Houston, and because we can only have 1 winner, it garnered 2nd place in the tiebreaker. Quite an accomplishment considering salsa were shipped in from all over the US for this contest. With that said, things are looking up for Kevin and his company. We will have another sauce to review next week from High Octane, so look for that as well all you Moruga Scorpion fans.

Read more

The Machine reviews Hellfire’s Evil Bastard Hot Sauce

We reviewed this hot sauce back on July 5th, but because of some computer issues Steve “The Machine” Smallwood had to postpone his review. I got this from him over a week later, but because of some scheduling of other reviews I decided to hold it off for the appropriate time. You would assume that this is that time, but you would be wrong.

Read more

Enjoy this blog? Please spread the word :)