REVIEW: Street Eatzz – 313 Foodie Sauce


Good Food Doesn’t Need To Be Complicated.

The Street Eatzz story begins with two guys who both have a passion for good food, dining at local restaurants and being champions for the street food culture in the Great Lakes region.

Founded in 2011, STREET EATZZ began as a business venture by Chef Tom Keshishain and Eric Brown. The company was originally created for producing, marketing and selling a line of Michigan-based food products.

Chef Tom and Eric first met in 2010 when Urbane Media, a digital marketing and PR firm owned by Eric, based in Detroit, Michigan partnered with the PBS-TV Series “Dining in the D” to help with digital marketing and social outreach efforts. Chef Tom took the “Dining in the D” viewers into the dining rooms and kitchens of the area’s best restaurants on WTVS/Channel 56. Restless for something to do after the TV series ended, Chef Tom and Eric created Street Eatzz LLC with the philosophy that “good food doesn’t need to be complicated.

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