REVIEW: Voodoo Chile – Porcus Infernum

porcus infernum
According to our customers, this is the world’s BEST bacon hot sauce, bar none!

We certainly don’t expect you to simply take our word for it, nor that of our rabid fans. Try some for yourself and if you don’t like it, then stuff it in a box, ship it back, and we will refund your original purchase AND the return shipping; NO questions asked. (1)

We at Voodoo Chile Sauces & Salsa have been making sauces, marinades and salsa since the 1980’s but it wasn’t until the summer of 2010 that our head sauceologist, Voodoo, had an encounter that ignited his inner mad scientist into action, and for two long years (and countless gallons of failed attempts discarded) he obsessed over the challenge to craft a sauce worthy of the name synonymous with the beloved candy of the gods … bacon!

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REVIEW: Voodoo Chile Sauces & Salsa – Scorpion Venom: Trinidad Scorpion tincture

Voodoo Chile Sauces & Salsa - Scorpion Venom - Trinidad Scorpion Tincture

Whilst at CaJohn’s Open House during the Fiery Foods Weekend in Columbus, Ohio we did this special review. Well it is not really a review, but a heat challenge. Thom Toth, the man behind Voodoo Chile Sauces & Salsa, LLC made his first appearance at a hot sauce show. Not as a vendor, but as a chilehead. He brought along some of his hot sauces with him to share with some of the other chileheads in attendance, including this unique product. Scorpion Venom is an ultra hot Trinidad Scorpion chile pepper extract of sorts. The difference in this product is that while it packs much heat, it does not have that awful, bitter extract taste because they use a different process in creating it. If you want to heat up your food or want to increase the spiciness of your mild sauces then this is the product for you. Check out what Steve “The Machine” Smallwood does with it. Sick!

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