A couple of years ago my wife and I spent 2 weeks on a road trip through Germany. We had a great time during our vacation, and every restaurant in Germany we visited had some truly excellent sausages on the menu, however, delicious as they were, there were really only slight variations from sausage to sausage, area to area. The flavors were so familiar I felt I could have pulled almost any of these sausages off my grill back home. And it makes sense, seeing how much cultural heritage is shared between Germany and the USA.
After the vacation I set out to make sausages of my own. Not just to make a killer bratwurst, but I was inspired to make something unique that I couldn’t get anywhere else. So I bought a couple of books, a meat grinder, and did some research online and have been experimenting with fresh sausage making for almost a year now.Read more
by Mike Isenberg
While neither a professional nor formally trained chef, I am a foodie and cooking TV junkie. Join me as I explore new things, letting you know what has worked for me, and hopefully inspiring you to get out there and try something new as well. I am owner of Wicked Cactus Sauce and love everything spicy.
I love mushrooms. Sautéed mushrooms to be exact. The savory/earthy/meaty flavor, the versatility, the delicious transformation that comes from the simplest of cooking process*. I’ve made sautéed mushrooms before and ate them before the rest of the meal was done! I really, really love sautéed mushrooms.Read more
Right after I handed Mike Isenberg his Feast Your Eyes on This Spicy Cooking Challenge trophy at Zestfest Midwest, Mike entertained the crowd with a little of his cooking prowess. Showing a little of what him shine in our video contest, Mike shined on the main stage with a simple yet delicious chicken taco recipe. One of the bright moments from the Zestfest Midwest event shared with you now. Check it out and support Mike by checking out the Wicked Cactus Sauces website for some of the best hot sauces in your community.Read more