REVIEW- Uncle Dennis Fire Sauces
We bring you a trifecta of reviews for two sauces from Uncle Dennis Foods. The first one is Smokin’ Fire and the second one is Ragin’ Fire. Debuting in their very first review we bring you Mer and Jenn as well as Steve S from 2hot2.com, and to start us off we bring you Wendy once again. Enjoy.
Wendy
Mer and Jenn
Steve S.
Uncle Dennis’ Food
26828 Maple Valley Hwy, Suite 269
Maple Valley, WA 98038
Telephone: (206) 414-8336
Thanks for the reviews! Wendy – you can get a recipe for a Ragin’ Mary on our site btw… We were laughing when you said that!
Thanks for being brave enough to actually take us up on trying it on anything. That was truly fantastic!
Thanks again!
That is SO cool. Steve is working for eatmoreheat.com and I don’t even know him! Thanks Steve!
😯 doh, fixed that lil’ mistake.
I am glad you enjoyed the videos Dennis. Thanks again for letting my review team do their part.
Yeah, we’ve covered “Xanthum Gum” before…I believe Scott pointed out, it’s a thickening agent, not a preservative.
I believe it comes from the dehydrated husks of a particular bacteria. Can’t remember the name of it right now though.
From the “wise Geek”:
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What’s important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria literally eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan gum prevents ice crystals from forming in ice creams, and also provides a ‘fat feel’ in low or no-fat dairy products.
So it’s creature droppings essentially
That’s what it was. Thanks!
yes, its considered a natural ingredient
I feel so much better about Xanthan gum now. 😐
Smokin Fire sounds like it would be delicious on blackened chicken.
or blackened apples 😀
Great job everyone!
Great job everyone!
Agreed, Agreed, I just did it in one post p394
Good stuff…