This is a first in a series where I attempt to tackle the upper echelon of the extremely hot…Foods That Scare Me! I’m going to taste and eat stupid-hot extract sauces and products made with LOTS the hottest habaneros and naga bhut jolokias, right on camera for the benefit of all you at home. Will they make me cough and hiccup? Will they cause me to drool and drip snot everywhere (hey, sometimes this job is not a pretty one)? Will I go running for a cup of milk trying to douse the fire? It’s going to be an adventure for you and I to find out what what my limits are.
Today I’m going to taste a teaspoon of Dave’s Dragon Dust on camera. This is one of the best but also one of the hottest crushed chile pepper seasonings available. It’s made with a slew of scorching dried hot peppers such as habaneros and bhut jolokias, as well as milder varieties to give it depth and complexity. Make no mistake about it, I would definitely rank it up there with some multi-million Scoville Heat Unit extract sauces as one of the hottest products I’ve ever consumed.
Will I make it out alive? Watch the video to find out…
Dave Stehnike of Dave’s Dragon Dust runs a chile pepper farm up in Oregon and concocted this sinister blend of dehydrated pods with some of his crops. In addition to his crushed chile seasoning, he’s also planning to make the jump into hot sauces sometime in the near future.
For more information, you can contact Dave here:
Dave’s Dragon Dust
PO Box 150
Wilderville, OR 97543