REVIEW- Scovilla’s Dragonfire Beast Killer

This is another multiple person review for the German hot sauce company, Scovilla. Check out their cool labels and numerous spicy products at The Dragonfire Beast Killer hot sauce is listed as an Extreme Hot Sauce on the label. It is a naga heat level hot sauce with pineapple. Will it be too hot for our review team or will the fruitiness of the pineapple be enough to cool their palettes off? Once again we have Steve Smith from and the ever influential Wendy to give us their unbiased opinions. Let us see if they can withstand the heat.


Steve Smith

Scovilla Hot Treats
Executive Director: Heiko Weigelt
Email: in**@sc******.com (This is the English Page)

6 thoughts on “REVIEW- Scovilla’s Dragonfire Beast Killer

  • July 14, 2010 at 8:31 am

    I think Wendy should review something REALLY hot. She can obviously take the heat!


  • July 14, 2010 at 8:50 am

    Thanks for the vote of confidence! But I’ll tell you, I won’t touch their extract – about burned my nose just taking a sniff test!

  • July 14, 2010 at 10:10 am

    I have had a big piece of jolokia a couple of times now, but that pain is nothing compared to extract. That is like a knife in the gut. If I could avoid that I would be open to try most extract sauces.

  • July 14, 2010 at 6:56 pm

    Send the exract my way, I’ll handle that one:)

  • July 14, 2010 at 11:34 pm

    It took me a while to understand what was nice about hot sauces since my first “enthusiast” hot sauce was an extract one. I agree with Buddah on that one, extract sauces are a whole different league.

  • July 17, 2010 at 9:41 pm

    I’ve recently tried all four of Scovilla’s Dragonfire sauces. This Beast Killer has a bizarre bitter taste (probably a mixture of unsweetened cocoa powder and the extreme heat of the naga peppers) that is very similar to an extract flavor. If I had been given a “blind” taste test of this, I would swear that at least some extract is in this. 😐

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