I would have a couple more videos from the cooking school, but the other ones were not too watchable. So this is the last of the set of videos. If you love sweet stuff and ever had a praline, then you got to watch and learn the Nawlins way to make pralines. They truly are something to look forward to have when you go down there.
If you come to the NOLA Hot Sauce & Gourmet Food Show next year, make sure you plan to come take this class Friday morning before the show. It will be great food, a learning experience, and you will be fully entertained from start to finish. When next year comes around, I will gather names for the class, and if you want a seat, then all you have to do is let me know.
I would like to thank Chef Anne Leonhard for letting me film her cooking class. It was a pleasure to be a part of the experience and I look forward to next year. Maybe next year you can teach the class how to make those Drago’s Oysters or Mr B’s Barbecue Shrimp!
New Orleans School of Cooking
524 St. Louis St.
New Orleans, LA 70130
Chef Anne Leonhard also is a licensed tour guide. You can contact her for information at 504-837-0041.