I am finally sharing my awesome guacamole recipe with you. Those that have had it will tell you that it is perhaps the best guacamole they have ever tried. I think it is, and I want to have you make it for yourselves in the comfort of your home, so you can see for yourself. It isn’t hard, so I think with the step by step recipe I lay out, even a novice can make it. You can see the breakdown of the ingredients below the video. Please share if you make it, and let me know how it comes out. Thanks, and enjoy!
1 bottle of “Smack My Ass & Call Me Sally” jalapeno hot sauce
1-2 tbsp of lime juice
1 cup of cilantro (use the whole leaves off the entire package)
1 tsp of crushed garlic
3-4 mini yellow, orange and/or red bell pepper diced finely (or use 1 big one if the mini ones are unavailable)
1/4 cup San Marzano Crushed Tomatoes(so sweet and good for salsa and marinara sauce too it is the only brand I will use) Found in Whole Foods or Trader Joes
3-4 Large or 4-6 Small/Medium Avocados
add sea salt for taste
I blend the 1st 4 ingredients in a mini Cuisinart. Then you spoon out the avocado in a separate bowl and squash the bigger chunks. Then you cut the peppers into small pieces the size of a baby tooth. I then add the tomatoes, the chunkier part mostly. Pour in the liquid mixture and stir until everything looks balanced. Refrigerate it over night and presto, one flavor packed guac!
Now to kick it up a notch, add habaneros to the mix. I love the hab flavor with this recipe. When I serve it at Fire Mountain Krewe, that is the way it will be served because I know they can handle it. For friends, family and co-workers, hold the habs.