Race City Whiskey Ribs by Firehead Thomas
Thomas made some ribs in his smoker using some of Race City Sauce Works new 4 year whiskey barrel reserve. This sauce won best of show at the Weekend of Fire. So let us get right to the barbecue cookin’ stylings of Firehead Thomas…
Contact Info:
Race City Sauce Works
a Division of Something Eclectic, LLC
3611 Mt Holly-Huntersville Rd.
Suite 204-321
Charlotte, North Carolina 28216
Phone: 704-999-7197
E-Mail:
in**@ra****************.com
www.racecitysauceworks.com
Very nice, I asked him if I could have the number one bottle, and he said sure. I reminded him, but I guess I didn’t get it for some reason or another.
Can’t figure out why my videos have that “choppy” effect lately….
The thick air out in Cross Junction, VA.
OR
Annabelle is a better at working the camera. :photographer:
I thought you downgraded your camera.
Ordered two bottles #3&4 waited three weeks…he never charged me or shipped them so I told him forget it. I wish I had them.
You still get the point across. The ribs look good! :skateboard: :skateboard: :skateboard: :_greenpepper:
Nice job on the review Tom..I have had this on chicken and ribs and it is much better on chicken..
Thanks man… :chef: