I put a little twist on french bread pizza that I think you will love. I have to give credit where credit is due, and that Linda Levinson of www.Thehotzoneonline.com inspired this dish. She was brave enough to buy Dave’s Gourmet Butternut Squash Pasta Sauce, and I was not. I do not care for butternut squash, and when she raved about it in her review (CLICK HERE to read it)
1 loaf of Italian Bread- slice to size
1 jar of Dave’s Gourmet Butternut Squash Pasta Sauce
ricotta cheese- use to liking
Sargento Italian Blend shredded cheese
Tony Legner’s Cat 5 Food Polish- sprinkle as needed
You can substitute anything, but the butternut squash sauce because that is what makes it. You can use any cheese blend, although my favorite is the Sargento, and the same goes for the ricotta, any will do. You can even do this with a different kind of bread, english muffin and/or bagels. Make it your own recipe.
By the way, the pic was taken at my first Fire Mountain Krewe after I won the head to head salsa contest against my Brother from another Mother, Blane. The chef jacket was my reward and everyone signed it. :chef:
Dave’s Gourmet, Inc.
2000 McKinnon Ave., Bldg. 428, #5
San Francisco, CA 94124-1621
(800) 758-0372 or (415) 401-9100
Tony Legner’s Food Polish