REVIEW- Bonfatto’s Fire in the Hole Wing Sauce

As we approach the Super Bowl, many people plan parties, but a must have at any chilehead party is the buffalo wings. We have a few award winning wing sauces to review for you this week, starting with this one, Bonfatto’s Fire in the Hole, their hottest version. The second wing sauce will be Apple Pepper Jack, and the 3rd review will be a different wing sauce for each reviewer. Firehead Thomas will be reviewing the Razz-Hab, Mike from Madness will take on Peaches and Scream, and lastly Wayne Brawley will tell you all about Bonfatto’s Original wing sauce.

Firehead Thomas

Mike from Madness

Wayne Brawley

Bonfatto’s Wing Sauce & Marinade
109 Fairfield Drive
State College, PA 16801
Phone: 814-574-4339
Email: in**@Fe************.com
Website: CLICK ME

4 thoughts on “REVIEW- Bonfatto’s Fire in the Hole Wing Sauce

  • January 25, 2011 at 2:15 am

    Thanks for the honest reviews guys. Mike & Wayne – the grainy apperance isn’t really garlic or butter. It is the different peppers that are in the sauce.

    I look forward to your other reviews.

    “Feel The Flavors”!

  • January 25, 2011 at 9:10 am

    @Mike – I didn’t think the heat was all that at first, until I sat down and ate a half dozen wings, and the heat built up fast…made tears roll down my cheeks…so, it’s a sneaky heat. Also, I didn’t notice any powder…..

  • January 25, 2011 at 9:48 am

    I really, really enjoyed this sauce! I sat down to some football with about 15 wings and as you said Thomas, the heat really kicked in after about 4 of them… Truly, the more I had of this sauce, the more I liked it! Great job Bonfatto’s!!!!

  • January 25, 2011 at 11:39 am


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