2011 North Market Fiery Food Show Recap

If you wish to read my diary of the show, you can visit the early show thread here: Trip to Columbus for Fiery Food Festival. As for this video that I made, it is just a little sample of the show, nothing to wow anyone. I sum up at the end of the video once I returned to VA. Some pics after the video of Asian Dinner.

Asian Dinner pics

Mystery chiles in soy sauce

Closeup of mystery chiles in soy sauce

Hot & Sour Soup with mystery chiles

Hot & Sour Soup with mystery chiles closeup

Fiery Chicken dish

Szechuan String Beans

Sesame chicken

Pad Thai

Chm loves his Chinese

Passow vs Asian Heat

Asian Dessert

Chile Magazine Owner, Rick McMillan goes for milk

CaJohn knows milk does the body good too

CaJohn’s Daughter Erin eats all her veggies

Mexican Dinner
My Meal- Cancun Fiesta


Wing Eating Competition Fallout

Agony of defeat

Final Four

2nd Place

The Machine takes 1st in style

10 thoughts on “2011 North Market Fiery Food Show Recap

  • February 24, 2011 at 9:48 am

    The pic of the mystery chiles in soy sauce look like orange habs, green jalapenos and some unknown red peppers. It might be little spicy.

  • February 24, 2011 at 2:42 pm

    Those red chiles were: 3 Various Trinidad Scorpions and Bhut Jolokia. By the way, I gave my milk to my daughter…It was the hottest array of food I have ever eaten. I’ve had a single dish that hot, but never such a choice of fire!

  • February 24, 2011 at 3:29 pm

    It was awesome! Thank you :_redpepper:

  • February 24, 2011 at 3:45 pm

    Thanks to you two for coming to our little celebration. It would not be the same without you!

  • June 15, 2011 at 3:12 pm

    Buddah, have you ever ordered Curry Chicken from a Chinese Take-Out Restaurant? Is it any good? Do you ask for it extra spicy or is it already pretty spicy? I’m thinking of ordering it. Any other recs for spicy chinese dishes? Thanks.

  • June 15, 2011 at 3:17 pm

    I have never been a fan of curry, unless it is Thai curry which is not as strong flavorwise. I love the red and green curry versions of that. All the other curry I have had mostly Indian or Chinese comes with an effect of the scent coming through the pores of your skin. The flavor is not bad, but a whole meal for me is way too much. Stick with the General Tso’s. 😎

  • June 15, 2011 at 3:28 pm

    Thanks. Do you ask for the General Tso’s extra spicy? It says on the menu they can adjust the spice level.

  • June 15, 2011 at 3:33 pm

    Unless you attend this CaJohn special dinner, then you will not usually get spicy Chinese food. All they do is throw some spicy peppers in the dish, and they really are not meant to eat. You want spicy, try Thai food. It is much more flavorful and hotter by far.

  • June 15, 2011 at 6:43 pm

    Have you ever had yellow Thai Curry? I know you mentioned red and green, but my grocery store has some yellow thai curry noodles. That’s the only Thai Curry I can find ready-made.

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