This El Gringo Loco product is a natural Buffalo Wing Sauce. Hence the “Wing”-o name. It is kind of catchy if you ask me. Pass me some of that Gringo Wingo Wing Sauce! I noticed they had an interesting recipe on their product page, so I figure why not add it to the review. It is a spin on the classic beer can chicken.
Buffalo Beer Can Chicken
Put beer in your beer can chicken cooker. Place your raw chicken on the vertical tower. Mix 8 Tbsp. Gringo Wingo with 4 Tbsp. cold water until smooth. Using a basting brush, paint a thick coating of Gringo Wingo Paste on entire chicken. Cook on grill (using low indirect heat) or in oven at 350° for an hour and a half or until temp reaches 165°.
Anyways…we got our review team of Mer, Wendy the Spice Goddess and RJ once again. Without further adieu, here are the reviews…
Wendy the Spice Goddess