REVIEW: Mudflats’ Apple Habanero

This is the 2nd review for Mudflats, following up yesterdays Honey Jalapeno Chutney with a gourmet hot sauce. These products you will find are more restaurant friendly than anything over the top spicy. Before the review let me share one of the recipes from their website that Wendy used in her video for this review:

Candy Apple Bacon

Pre-Heat oven to 350 Degrees-

1/4 C Mudflats Apple Habanero Sauce
1 T Dijon Mustard
2 C Brown Sugar
2 Lb. Raw Slab Bacon

Mix Mudflats Apple Habanero Sauce and Dijon Mustard. With a brush, lightly coat both sides of each strip of bacon with Dijon Mustard/Apple Habanero mixture. Dredge each piece of bacon in brown sugar on coating both sides and place on a parchment lined cookie sheet. Place in oven for 15 to 20 min or until bacon looks brown and sugar on pan begins to look a little burnt. Immediately transfer to a clean sheet of Parchment and allow to cool. Once crispy use on sandwiches, for breakfast, break up and sprinkle on ice cream or stack like a Log Cabin and serve at a party.

Wendy the Spice Goddess

The Machine

Chef Jeff

Mudflats’ Bar & Grill
31 W Columbus St
Po Box 246
Galena, OH 43021
Email: Ja**@th*********.com or Je**@th*********.com
Restaurant Hours:
Mon-Tues: 11:00 am-11:00 pm
Wed-Sat: 11:00 am-1:00 am

One thought on “REVIEW: Mudflats’ Apple Habanero

  • July 10, 2011 at 2:59 pm

    Good reviews everyone, I am intrigued by this sauce.

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