This past December when I named my best products of 2011, I named TATS Sauces & Marinades’ Black Dahlia the best BBQ sauce of the year. The sweet cherry extract mixes so well with the heat of the ghost pepper for that nice slow chile burn us chileheads look for in a product. There are a lot of good BBQ sauces out there, but few that are truly great, and to me the Black Dahlia is in the upper tier of BBQ sauces. It is awesome cooked with meatballs and have shared them with so many people. They might complain a little about the heat at first but they do love the sweet flavor. So now when TATS asked me to do a review, I said sure, I want my reviewers to enjoy this great product too. Although, I could be wrong in my assessment, but I will let my reviewers give you their feedback and then you can decide for yourself.
Once again for our review team, we have Mer, Ken Alexander, and RJ. Take it away guys…