REVIEW: TATS’ Black Dahlia

This past December when I named my best products of 2011, I named TATS Sauces & Marinades’ Black Dahlia the best BBQ sauce of the year. The sweet cherry extract mixes so well with the heat of the ghost pepper for that nice slow chile burn us chileheads look for in a product. There are a lot of good BBQ sauces out there, but few that are truly great, and to me the Black Dahlia is in the upper tier of BBQ sauces. It is awesome cooked with meatballs and have shared them with so many people. They might complain a little about the heat at first but they do love the sweet flavor. So now when TATS asked me to do a review, I said sure, I want my reviewers to enjoy this great product too. Although, I could be wrong in my assessment, but I will let my reviewers give you their feedback and then you can decide for yourself.

Once again for our review team, we have Mer, Ken Alexander, and RJ. Take it away guys…


Ken Alexander


TATS Sauces & Marinades
P.O. Box 446
Wildomar, California 92595
Phone: (951) 595-0932 or (661) 755-1537
Email: sa***@ta**********.com
Facebook: CLICK ME

7 thoughts on “REVIEW: TATS’ Black Dahlia

  • March 30, 2012 at 11:13 am

    very thorough ken, good job

  • March 30, 2012 at 6:02 pm

    I had this 2 years ago on chicken wings and it was wonderful!!! bold and effective. And these guys are right down the street from us and cool, too.

  • March 30, 2012 at 8:48 pm

    Thanks for sharing Stef, and welcome to ILIS. I wish I had easy access to their sauces.

  • March 30, 2012 at 8:54 pm

    Buddah, do you have a computer? Easy access.

  • March 30, 2012 at 8:59 pm

    I meant if the mood hit me I could just go get me some. I am in the process of ordering as we speak now.

  • March 31, 2012 at 10:09 pm

    Thanks, Mer. Loved your fun style with this one. This is a great BBQ sauce

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