REVIEW: Cambridge Chilli Farm’s Smoked Scotch Bonnet & Red Pepper Sauce

There are 2 things very special about this review that makes it different than any review we have ever done before. The first is that the company that set up this review is actually a hot sauce store that sells spicy products from around the globe. The 2nd thing is that this store, Chilli Bugs Hot Sauces is in the United Kingdom. We have never done a review with anyone from England before, so that is a big thrill for us. I wonder why other stores have not done this before with us. It could be a means to finding out whether a product is worthy of selling or to alert others that, “Hey, look at the great sauces we are carrying!”

Chilli Bugs Hot Sauces sent us over 3 products to review. This smoked scotch bonnet one, a ghost pepper hot sauce, and lastly something a true hot sauce collector would love to have on their shelves called the Heart Throb which contains some of the hottest chiles(chillies/chillis for those overseas) in the world. Since I am doing the review for Chilli Bugs and not the hot sauce company, I am going to give you a little background about them before we get to the review, which will consist of Steve “The Machine” Smallwood (World Chilli Eating Record Holder for both the Ghost Pepper and Trinidad Scorpion peppers), Ken Alexander from and yours truly.

About Chilli Bugs:

Chillibugs is the home of hot sauces. A family-run business, based in Northampton, we share your passion for chilli sauce.

Our range of sauces is constantly expanding, through our own research and customer recommendations. We now also feature nuts and snacks, chilli oils and sweets. With sauces from America, the Caribbean, Mexico, South Africa, Costa Rica and the Far East we have something to suit every chilli head!

We also feature a recipe section on the site to help you find new ways to use your sauces. If you would like to recommend a new recipe for the site, please do email it to us, we’d be delighted to include it.

If you’re not sure what to choose, do contact us. We’re happy to give advice to help you decide what’s best for you.

Enjoy the heat!

The Machine

Ken Alexander


Chilli Bugs Hot Sauce
Unit 2 Breezehill, Wootton Fields
Northampton, Northants. NN4 6AG
Phone: +44 (0) 1604 877007
Email: en*******@ch********.uk
Facebook for Chilli Bugs


Enjoy this blog? Please spread the word :)