Fiber Joe Interviews Frog Bone at 2014 Fiery Foods Show

Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his grandfather would stay on his houseboat on the “Tchefuncte River” and catch a mess of catfish, clean them up and have a good ole’ fish fry with family and friends on weekends.

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Fiber Joe Interviews Pirate Jonny’s at 2014 Fiery Food Show

pirate jonnys
Pirate Jonny’s Caribbean Barbecue Rubs, Sauces and Seasoning blends are derived from the geographical maritime region of the Caribbean Sea. Our Rubs offer a touch of the classic barbecue dry rubs, combined with the flavors of the Caribbean. Our seasonings are not like anything you have had before. It’s all flavor and all natural, without the excessive amounts of salt and sugar typically found in seasonings. Need a little cooking inspiration? Find meal ideas on our recipes page, where we share our favorite barbecue recipes and feature recipes from fans.

Our products are made fresh by true Sailors from Florida who love to cook, eat, and love to BBQ and Grill. They’re perfect after a long day of fishing, hunting, boating and sailing, when the hunger is raging and the taste bud crew needs to be spoken to & satisfied! Yarrrr!

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