Never before have we had a fiery food festival in the Windy City, and in 2015 we do not just have 1, we have 2. Not only that, they are just 2 weeks apart from each other. The question is why? I am here to answer that question and many more you might have. Plus, give you a reason why both events are more than worth your time.
Before we get to each show, let us answer that question above with a little background detail. When someone sees the NYC Hot Sauce Expo succeed you begin to wonder if you took it to another big metro area would it succeed there? So much credit goes out to Steve Seabury of High River Sauces for his fortitude and hustle to make that event the success it is. He is trying to show he can do it in Long Beach, California next month with his 1st Annual California Hot Sauce Expo. Much of that success might inspire those in other events to raise their game. Two men in our Chileheads community had a dream to bring an event to Chicago, but neither one knew about the others’ plans. The wheels were in motion and money was paid to secure licenses, contracts and venues. By the time the first show made their grand announcement it was too late to turn back for the other.Read more