Buddah’s 2013 Ultimate Chilehead Roadtrip – Part 1

Ragin Cajun Hat

My trip began at my place of work in Reston, VA, continued to Houston, TX and then onward to New Orleans. I got to take part in 2 shows, visited with some chilehead friends along the way in my travels and got to spend some quality time with a lot of great people. I did close to 3,000 miles, and it was a trip I will never forget until the day my brain stops functioning. This trip changed me in a very good way, but it wasn’t without some highs and lows. In the coming days, I will tell you much of what I experienced, the good and the bad. I have a lot of people to thank and praise, so please allow me that license to kiss a little booty from time to time. So let me get going with how it all started…

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25th annual Fiery Food Show – Fiber Joe interviews Crazy Good Sauce Company


Lost in our YouTube archives from the Fiery Food & BBQ Show, we have Fiber Joe’s many interviews. Crazy Good Sauce Company is one of a handful of companies that we will share with you over the next couple of weeks. In 2012 we did 2 of their product reviews. One for Nikki’s Crazy Good Southwest Sweet Heat and the other Jimmy’s Crazy Good Red Chile Hot Sauce. Since those reviews they have created a whole line of unique hot sauces with flavors and ingredient combinations that we have not seen in the industry before. I personally am looking forward to their newest creation, a pineapple salsa due out in September. Perhaps, just in time for an entry into our charity driven Salsa Contest at the Houston Hot Sauce Festival? Those following the 2012 Lenny Awards all know how much I enjoy pineapple products. Anyway, here is Fiber Joe’s interview with Jim from Crazy Good Sauce Company.

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