At the beginning of the year when I had to choose my vacation time at work, I decided to choose the 2 weeks surrounding the Great Chicago Fiery Foods Fest. My vacation started with my birthday which was another incentive, but I had not been to Chicago in 20+ years. When I was there the first time, I had a limited stay, did a Cubs’ baseball game, did a double-decker bus tour, but the food we had was Michael Jordan’s restaurant and fast food. The second visit was for a wedding in Kalamazoo, MI and we only flew into Chicago and stayed one night for a bachelor’s party. Being a foodie I wanted to explore the best of deep dish pizza and Italian Beef Sammiches this time around. Having a fiery food festival build around my visit was my kind of vacation.Read more
At the beginning of the year my workplace has all the employees select their vacation based on seniority. My firstRead more
Never before have we had a fiery food festival in the Windy City, and in 2015 we do not just have 1, we have 2. Not only that, they are just 2 weeks apart from each other. The question is why? I am here to answer that question and many more you might have. Plus, give you a reason why both events are more than worth your time.
Before we get to each show, let us answer that question above with a little background detail. When someone sees the NYC Hot Sauce Expo succeed you begin to wonder if you took it to another big metro area would it succeed there? So much credit goes out to Steve Seabury of High River Sauces for his fortitude and hustle to make that event the success it is. He is trying to show he can do it in Long Beach, California next month with his 1st Annual California Hot Sauce Expo. Much of that success might inspire those in other events to raise their game. Two men in our Chileheads community had a dream to bring an event to Chicago, but neither one knew about the others’ plans. The wheels were in motion and money was paid to secure licenses, contracts and venues. By the time the first show made their grand announcement it was too late to turn back for the other.Read more
Save the Date for The Great Chicago Fiery Foods Show
It’s time for the Windy City to bring the heat!
Niles, IL, August 18, 2014: Breaking news! Today, it’s been announced that Jeremy Walsh, founder of Bigfat’s Hot Sauce after months of research, consulting with other fiery food companies, will be hosting the first ever Great Chicago Fiery Foods Show on August 8 & 9, 2015 at the Stephen M. Bailey Auditorium located in Chicago’s popular West Loop. This show will feature some of the best spicy food vendors from across the country as well as great local companies and products. Save the date, and stay tuned for more details!