I am Keith Jenkins with Frog Bone Cajun Sauces, straight out of the bayous of south Louisiana from a town called Madisonville. I have been in the sauce business for 3 full years and am learning from my mentors, John “CaJohn” Hard of CaJohn’s Fiery Foods and Ed Currie from Puckerbutt Pepper Company. My company originally had 3 products when it first started, but now we have expanded to 14. We travel around the United States to visit great hot sauce festivals and expos to get our brand known.Read more
Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his grandfather would stay on his houseboat on the “Tchefuncte River” and catch a mess of catfish, clean them up and have a good ole’ fish fry with family and friends on weekends.