REVIEW: Liao’s Food – Chili Chutney

chilli chutney
The story of my new company (and new sauce) starts with my dad. His story is a textbook American dream. Chinese but born and raised in Kolkata, India, he and his nine siblings grew up in a rather humble economic environment. At age 13 he started working to help the family—in a tannery, as a shoemaker, and then in a restaurant, where he found his passion. He came to America in 1980 with one suitcase, a few dollars, and an incredible work ethic.

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