Hello all you happy people….
Happy December everyone, hope you all had an awesome Thanksgiving filled with lots of food and most importantly lots of family and friends. This month I would like to share a little different style of backyard cooking with ya. I’m pretty sure most of you do not have one of these, but hopefully by the time you’re done reading this you’ll want one as much as I did.
We are going to cook on the DISC-IT…
Hello all you happy people….
GOBBLE…GOBBLE, everyone! Welcome to November. Here we are a couple of months away from a new year. I’m not sure about you guys, but I can’t wait, mainly because a new year brings the 28TH Annual Fiery Food Show here in ALBQ. Since I live close by, I get a chance to see all of my amazing friends, and of course I get to put on the 4TH Annual Fiber Joe BBQ. Like I said, one of my favorite times of the year can’t wait to see you all.
So this month I thought I would do one of my local favorites,
GREEN CHILE BACON CHEESE BURGERS…with fresh cut Fries.
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Hello all you happy people..
Happy October everybody! Wow can you believe it’s already October almost time to hand out candy, then carve some turkey, then BAM, Christmas lights, and then we get to start all over again YEE HAW…
This month I’m going to share with you a real simple recipe. Not only is it easy to BBQ it’s not too bad for you either. We are going to do Cedar Plank Salmon with Fresh Vegetable’s over a bed of Long Grain Rice. Sounds harder than it is, trust me.
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Hello all you happy people…
Here is a question I get asked a lot, Hey man how can I get a rack of ribs to taste like they’re smoked
without owning a smoker…
Well the first thing I usually say is buy a damn smoker.
I have found a few different ways on how to get that awesome smoked flavor and that’s what we are going to talk about this month, Welcome to Q-ing with your average Joe.
