Taco Time – Nov. 2015

Let’s Taco bout some unusual meats. And win some stuff


Through my taco travels I have been approached by many, as to why people would eat Lengua, Tripas, or Cabeza. A lot of people think that its just weird and freaks them out. For those of you who do not know what these are. These types of food have been around since Humans have been eating animals. Eaten for their high content of fat. This for me , gives them a distinctive taste and texture. Using every part of the animal was something you did so nothing went to waste. So, lets take a trip down to the Unusual meat locker. This month let’s Taco bout Lengua.

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Taco Time

by: Heath ” The Taco Man” McDowell

First and foremost let me introduce myself. My name is Heath and I am the administrator for www.Tacoseveryday.com . Each month we will be talking about sauces, tacos, reader submitted recipes and new ideas. This month I will be letting you know a little about myself. And a little taco, chilehead comparison.

Think about your favorite taco. What’s in it? How many spices can you taste? For me, I look for an out of the ordinary taco. One that screams, TRY ME!!!!! I’m always looking for the different styles and cultures that can define a great taco. There is such a variety of tacos that every application of spice can be used in one way or another with them. My suggestion is to let your senses go wild! Make a taco you’ll never forget. Your taste buds will thank you.

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