17th Annual Bowers Chile Festival: Recap

I didn’t get off to the best of starts having stayed up to 3:30am and waking up at 5:30am to get prepped for my drive from VA to PA. I should have made my salsa the day before, but I had my plate full and just thought it would be better if I did it in the morning. I just didn’t think I would be up to 3:30am working on other things. I didn’t feel weary the whole day as I was on my feet. Having made my salsa fresh, it might have been the reason why I got 2nd place out of 23 salsa entries at the show. I wouldn’t have done it any different. That moment which I will discuss below was a huge highlight for me.

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