Review- Gunther’s Gourmet Peri-Peri Dark Cherry & Cranberry Habanero Salsas

Gourmet is the correct word for these type of salsa. Gunther’s Gourmet Creator Michael Lampros sent my review team 4 jars of salsa. 3 of them are the same, and the 4th one is different for each reviewer. We will do two of the common ones first. We have Fiery Cranberry Habanero and Fiery Peri-Peri Dark Cherry Salsas. They sound quite different from what you probably have ever had in a salsa. Will these stand up to the test or will they flat for out reviewers?

Up first we have the review stylings of Wendy who will break down the details of these award winning salsas. Then we go to Mike and Josh aka the Hot Sauce Guru and Hot Sauce Virgin for their take. Are they the Salsa Guru and Virgin now? We wrap things up with Danny Cash who had a little problem with his camera as his battery petered out, so he has 2 parts to his review.

Before we get to the video reviews, who exactly is Gunther?
He would be man’s best friend, Chef Mike’s dog, a brindle boxer, pictured above. Because of him and the company’s belief in community service, a portion of Gunther’s profits will be donated to the SPCA.

Wendy

Mike the Hot Sauce Guru & Josh the Hot Sauce Virgin

Danny Cash
Part 1

Part 2

Gunther’s Gourmet Groceries, LLC
P.O. Box 18215
Richmond, VA 23226
804-240-1796
www.gunthersgourmet.com
chefmike@gunthersgourmet.com

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16 thoughts on “Review- Gunther’s Gourmet Peri-Peri Dark Cherry & Cranberry Habanero Salsas

  • June 19, 2010 at 12:29 am
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    and all 4 of them come up marked as private

  • June 19, 2010 at 12:59 am
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    Sorry. If anyone who has password access to the YouTube page can make these 4 videos public instead of private through the “edit” screen I would really appreciate it. I am away in NY with no access right now. Thanks, and sorry for the delay.

  • June 19, 2010 at 1:20 am
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    I am not sure, but I think I was able to release the videos public from my phone. If someone could check them out here and let me know by posting I would appreciate that too. Thanks

  • June 19, 2010 at 1:53 am
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    working now – thanks

  • June 19, 2010 at 3:06 am
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    They read “live” on youtube Buddah when we talked.

  • June 19, 2010 at 6:44 am
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    Thanks for your patience.

  • June 19, 2010 at 6:49 am
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    I thought that when you meant live you meant public, but it is the mobile phone you were looking at. I never viewed that untiil I tried my cell.. There is a way to view your cell as a desktop at the bottom of the page, once I was able to change that part I could make the videos public. What a pain in the butt though.

  • June 19, 2010 at 9:52 am
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    It sounds like the consensus is that these are more of a chutney than a salsa, which is fine, but they might do well/better to advertise them as chutneys….??? I may get some of that dark cherry and try it on pork chops or tenderloin…..great job everybody!!

  • June 19, 2010 at 9:58 am
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    chutney is a completely different type of condiment. These type of salsas are suited well with fish, chicken or pork loin as stated. Check out their website for recipes.

  • June 19, 2010 at 10:48 am
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    I ordered some of the dark cherry…what I meant was it should be used like a chutney….

  • June 20, 2010 at 1:37 pm
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    Entertaining videos, everyone. I really like Gunther’s Gourmet as a company. Mike and co. are not the kind of people who have maybe only two or three delicious items out of 12, with the rest of it being mediocre. Nope, not with Gunther’s Gourmet – most of their stuff is high quality and very, very good.

  • June 20, 2010 at 1:38 pm
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    Danny, love your videos, but why is the audio coming out of sync with the video half way through each time? 😐

  • June 21, 2010 at 8:48 pm
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    Excellent reviews guys, will have to give these a try. :mrgreen:

  • June 22, 2010 at 7:23 am
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    Thanks to all the reviewers for taking the time to sample and review Gunther’s Gourmet products. Our goal is not to be the hottest salsa out there – but to make unique products with great flavors. We try to layer flavors in our product so you are not hit over the head with one or two flavors, like cumin or cilantro, but to have subtle flavors that strike each palate differently. As we saw in the three reviews each person smelled and tasted different aspects of the products. Thanks again and looking forward to seeing everyone at the WoF.

  • July 5, 2010 at 5:38 pm
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    Scott – still no idea why it got out of sync, maybe it’s because my droid’s ears are slower than it’s eye. Salsa, chutney – whatever they are…they’re very tasty when eaten cold!

    :_bananadancing: I just can’t get enough…

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