4 thoughts on “Steve S’s Grilled Shrimp of Fire

  • May 5, 2010 at 9:43 am

    Looks delicious Steve. After seeing how easy it is to grill shrimp, I am going to have to give it a try soon.

    Happy Cinco di Mayo everyone!

  • May 5, 2010 at 6:18 pm

    Shrimp that size I’d cook for no more than 5 minutes on each side and I turn only once. Like any meat they continue to cook after you take them off the grill. I think I’m going to try these tonight, I have everything.

    What the heck is Cinco di Mayo? Some crazy Jewish holiday?

  • May 5, 2010 at 9:51 pm

    Good video, Steve. With all the talk of the “Daddy shrimp” and the “Mommy shrimp”, where was the “Baby Shrimp”? (You know, “just right”!) 😉

  • May 6, 2010 at 1:11 pm

    Shrimp look good, but after watching several of your videos I could not hold my toungue any longer. Your website should be called 2hot2eat….if your an infant, wear pink, or have uclerative colitis. Are you kidding me. Cayenne, pickled jalapenos, tabasco, and crushed red pepper do not a hot meal make. I’m not trying to be a tough guy here. I’m just not sure what makes you think your recipes approach being what would be considered hot by a lot of the guys who visit these types of sites.

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