If you have ever went to a football game, whether it be college or the NFL, you just do not go for the game. You go for the whole entertainment package. You go for the tailgating experience hours before. You go to be with friends and/or family. You go for the entertainment that the stadium brings, whether it be the halftime show, the cheerleaders, the horns and whistles of the home team getting the fans ramped up in every way, shape and form. This is the game day experience. When I go to the NYC Hot Expo, I go for the whole enchilada. This Saturday and Sunday, April 22-23, 2017, I come for the party.Read more
NYC Hot Sauce Expo
Screaming Mi Mi Award Winners
The NYC Hot Sauce Expo is proud to announce the 2016 Screaming Mi Mi Award winners. With hundreds of entries the winners were selected by blind taste test by New Yorks finest and brightest in the culinary industry. The panel consisted of chefs from FOX, CBS and Food Networks, Food Critics from NYC Newspapers, Bloggers, Magazines, Hot Sauce Retailers, and some of NYC’s Top Chefs. The Screaming Mi Mi Awards have been creating a large industry buzz within the Hot Sauce Community. Past winners have received features on TV, magazines, newspapers creating a profile that has lead for their product distributed by wholesalers and national retail outlets.
This year’s top honors goes out to…Read more
The most trending fiery food event on the planet is back and it is this weekend at the Brooklyn Expo Center, as stayed directly above. Brought to you by High River Sauces and the man behind the event, Steve Seabury. The who’s who in hot sauce will be in attendance. Some of the finest artisan crafts men and women will be sampling out their goods while the event itself will unleash a full schedule of entertainment which includes the 2016 Hot Sauce Hall of Fame Induction Ceremony, the annual Screaming Mi Mi Awards Presentation, another Guinness Book Of World Record Carolina Reaper Challenge from Puckerbutt’s very own Smokin’ Ed Currie, the Defcon Deathmatch is back after a one year hiatus, and the only food eating contest that has been a part of the Expo since it’s inception, the Volcanic Peppers & Grimaldi’s Fiery Pizza Challenge presented by yours truly, ILoveItSpicy.com. Yes, that is my baby! A big thanks goes out to Grimaldi’s Pizzeria and Tim Bader, my pizza partner and the man behind the heat who have kept this contest alive these last 4 years. Very excited if the defending champion Wayne Algenio will repeat as champion or will John Andrews return to his 1st year form and take back the pizza trophy. Here is da Champ, Wayne posing with his trophy:Read more
The Hot Sauce Hall of Fame is back and commissioner Steve Seabury of High River Sauces will conduct the induction ceremony live at the 4th annual NYC Hot Sauce Expo in Brooklyn, NY on April 23rd at 2 PM. This year the Hall of Fame will induct 5 people who have been very instrumental in the Hot Sauce industry. The inducted class of 2016 will receive a distinctive Red Jacket, Hall of Fame Ring and will be enshrined legendary of honors into the Hot Sauce Hall of Fame.
To be eligible for the nominating or voting process, a person must operate within the fiery foods industry for a minimum of 3 years. These people also known as the Selection Committee, consists of hot sauce companies, retailers, distributors, exporters, chile pepper growers, media and restaurateurs who specialize if spicy foods and hot sauce. The Selection Committee will be polled by email from the Hall of Fame’s Senators Board in which the board will eventually narrow the Selection Committee’s ballots down to the final list to 10.
After months of debating and voting from the Selection Committee, the committee have narrowed down their final nominations to some of the biggest and brightest names in the industry.
For those of you that made it down to the 3rd Annual NYC Hot Sauce Expo, you found yourself in the middle of something special. One of the most important moments this industry/community has ever had was the Inaugural Hot Sauce Hall of Fame. We got to see 5 of the biggest names inducted live in what will be a start of something bigger than all of us. I was lucky enough to induct the great Dave Hirschkop of Dave’s Insanity Sauce fame. It all started with Tabasco creator Edmund McIlhenny as the first inductee as it should be. The other 3 greats were the ever-entertaining Chip Hearn of Peppers, the legendary Pope of Peppers Dave DeWitt, and the most award winning hot sauce maker of all time, CaJohn Hard. Chip, the Pope and CaJohn all received their official HoF red jackets and rings in person on stage. I felt like I was apart of something truly great and even got myself in a couple of pictures with the legends. I can not thank host, promoter and visionary Steve Seabury enough for giving me the honor to be a part of this historical moment. Hear what Dave DeWitt said about his experience on his blog: CLICK MERead more
The NYC Hot Sauce Expo is proud to announce the 2015 Screaming Mi Mi Award winners. With hundreds of entries the winners were selected by blind taste test by New Yorks finest and brightest in the culinary industry. The panel consisted of chefs from FOX, CBS and Food Networks, Food Critics from NYC Newspapers, Bloggers, Magazines, Hot Sauce Retailers, Wholesalers and some of NYC’s Top Chefs. The Screaming Mi Mi Awards have been creating a large industry buzz within the Hot Sauce Community. Past winners have received features on TV, magazines, newspapers creating a profile that has lead for their product distributed by wholesalers and national retail outlets.
The Screaming Mi Mi Awards were presented in front of the media and live audience on Saturday April 24th at the 3rd Annual NYC Hot Sauce Expo. This was a year to remember with some amazing highlights. CaJohn’s took the Three-Peat in the Louisiana Style Hot Sauce with their Firehouse Hot Sauce, Defcon Sauces took the first ever sweep in Screaming Mi Mi history collecting 1st, 2nd, and 3rd place in the Chicken Wing category and Brooklyn newcomer Queen Majesty took 2 Screaming Mi Mi’s in the Jalapeno and All Natural categories. It was a tightly scored competition and the winners are very much deserved.
2015 Screaming Mi Mi Award WinnersRead more
This is an interview I did back on July 2011 with the great Dave Hirschkop. For those not in the know, he is the maker of the infamous Dave’s Insanity Sauce. Dave is now being going to be inducted into the Hot Sauce Hall of Fame this Saturday April 25th, 2015 at the NYC Hot Sauce Expo. I have the extreme honor to introduce Dave at the ceremony. So I figure why not dig up the old interview and share it with those of you that have never seen it. My apologies for talking way too much. No I am not on speed or any other drugs. That is just me babbling as I normally do. I was not prepared for the interview, and you can tell by my questions, I was truly winging it. Bear with those issues, as Dave shares much with me over the course of the interview. Thanks to Dave for giving me the time.Read more
The NYC Hot Sauce Expo & High River Sauces will present the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in 2015 who have been very instrumental in the fiery foods industry. The very special ceremony will kick off at 3pm est and is by presented by: High River Sauces, Chile Pepper Magazine, Endorphin Farms & Iburn.comRead more
Just in case you did not notice the Ticklemaster part of the above ticket, it is fake. There is no ticket for $499.99, so please do not panic! The time to panic is when you enter one of the many scheduled events at the NYC Hot Sauce Expo. Such as the Puckerbutt Guinness Book of World Records Smokin’ Ed’s Carolina Reaper pepper eating record for 1 minute. A slight change from last year’s 3 pepper eating and done display. That will end the show on Sunday.
Then there is our 3rd Annual Fiery Pizza Eating Contest co-sponsored with our friends at Volcanic Peppers and the infamous Grimaldi’s Pizzeria. Each contestant will get a Volcanically Enhanced Grimaldi’s pizza that they have to eat in a pre-determined amount of time. The first one finished or eats the most will be declared the winner and get this beautiful trophy…Read more
High River Sauces and the NYC Hot Sauce Expo are beyond excited to be teaming up with our friends The Chili Alchemist from the UK. The Chile Alchemist will sit side stage to bring you the birds eye view of their live stream from the Expos Main Stage. This 2 day live stream from Youtube will give the viewer exclusive footage of one of America’s biggest hot sauce shows in the world. They will be taking you behind the scenes as they interview hot sauce creators, the unsuspecting public, chilli eating competitors, the show’s creators & some of the Hot Sauce Hall of Fame inductees.
“Having attended the NYC Hot Sauce Expo last year, we just had to come back! We had so much fun & discovered some amazing products & people. Being asked by Steve Seabury to attend in a more official capacity & run a live stream is such an incredible honour & opportunity. The Clifton Chilli Club love spreading the chilli love & this is such a great platform to do this.”
The NYC Hot Sauce Expo & High River Sauces will present the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in 2015 who have been very instrumental in the fiery foods industry.
To be eligible for the nominating or voting process, a person must operate within the fiery foods industry for a minimum of 3 years. These people will be known as the Selection Committee which will consist of hot sauce companies, retailers, distributors, exporters, chile pepper growers, media and restaurateurs who specialize in spicy foods and hot sauce. The Selection Committee will be polled by email from the Hall of Fame’s Senators Board in which the board will eventually narrow the Selection Committee’s ballot to a list to 10.
After the nomination process The Selection Committee will then receive the final ballot from the Senators Board. To be elected, a finalist must receive the top 5 votes from the Selection Committee. If a person has been nominated 3 separate times by the committee and does not get inducted their name will be removed from future elections for a waiting period of 5 years.
The first group on the inaugural ballot are some of the biggest and brightest names in the industry.Read more
Steve Seabury owner of High River Sauces and the organizer of the NYC Hot Sauce Expo will present to the world the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in its inaugural year and each of the following years they will induct 3 all of which have been very instrumental in the fiery foods industry. Each year the NYC Hot Sauce Expo will present and host the induction ceremony to enshrine the legends of the industry to this greatest of honors.
The Hot Sauce Hall of Fame enshrinement ceremony will be held on Saturday April 25th on the main stage after the Screaming Mi Mi Awards show. Inductees will receive a distinctive red jacket, an achievement trophy and will be featured on exhibit at the Hot Sauce Hall of Fame Library each year at NYC Hot Sauce Expo.
This year the 3rd Annual NYC Hot Sauce Expo will take place on April 25th and April 26th, 2015.
The first group on the inaugural ballot are some of the biggest and brightest names in the industry:Read more
You ever feel like you were just part of something very special? Something so big, that you feel like you were more of a spectator than an actual participant? This was the case for one of the best events I have ever attended in this community, and I have been to many over the last 7 years. Was it the biggest crowd I have ever witnessed? No, the Fiery Food Show brings in more over a longer time period. Was it the biggest money spending event from a vendors’ standpoint? Probably not, but this is a 2 year old infant of a show that is only going to grow and grow if Steve Seabury and his partners keep up this standard. Mr. Seabury has not only paved a new path for where to take a show, but he is driving a tank and firing it through the normalcy that we are all used to. Free tattoos and haircuts in the VIP area? Hey this is NY, you better get used to going big because Steve only promises more amazing things at next years Expo.
Steve Seabury of High River Sauces deserves much kudos and accolades for the 2 years of mouth dropping crowds. The big difference between last year and this year is that he added a stage and presence along with it. He put the Expo on a pedestal and added a spotlight. Being a participant the last 2 years with the Fiery Pizza Challenge with Volcanic Peppers and Grimaldi’s Pizzeria, there was a HUGE difference in how it was packaged to the throng of onlookers. Having a stage elevated us and having the microphone made us the center of attention. Two things we did not have last year. Then when you add in other shows main fiery contests like the Defcon Sauces’ Deathmatch and Intensity Academy’s Lollipop Lick-a-Thon, you are calling out those events to do it better. The gauntlet has been dropped ladies and gentlemen.Read more
For the 2nd year in a row at the NYC Hot Sauce Expo, ILoveItSpicy & Volcanic Peppers joined in with the infamous Grimaldi’s Pizzeria for an incredible, edible spicy pizza eating contest. With a little help from our friends at Puckerbutt Pepper Company we were able to obtain a camera from their documentary reporter, Jeff Howlett. Thank you very much Ed Currie and Jeff for your kind contribution. On top of that, we got some help from Ken Alexander of www.FieryWorld.com, who took the time to get behind the camera and film the contest. The crowd was great and got really into it. If you wish to purchase the Italian Spice we used in making these ultra hot pizzas, then head on over to the Volcanic Peppers website.Read more
I got the honor to interview both Steve “The Machine” Smallwood & Ted the Fire Breathing Idiot a few hours before they were to attempt the Guinness Book of World Record for fastest eating time for the World’s Hottest Chile Pepper, Smokin’ Ed’s Carolina Reaper. I got a very honest take on their fears and trepidation on being on stage and taking on all that heat. We also discuss the NYC Hot Sauce Expo and some of their new favorites they discovered while there. LOTS AND LOTS of call-outs of companies between the 3 of us. You might be surprised how many milder hot sauces these guys recommend. Of course, I too chime in with a few of my own. It is a real fun interview, and I hope you enjoy it as much as we did in doing it. Enjoy!
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